Apple and Tomato Chutney
Recipe by:
cheap chef
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
Best Cranberry Chutney
Recipe by:
CHRISTYJ
Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.
Coriander Chutney
Recipe by:
Rani
This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with poppadoms.
Kokub's Mango Chutney
Recipe by:
PREGOCOOK
We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!
Cranberry and Red Wine Chutney
Recipe by:
Jansen
This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.
Onion chutney with raisins and red wine
Recipe by:
stella
This is a delish chutney to serve as a canape with fois gras or alongside your favourite roast. The onions are stewed in red wine for several hours, for a taste like no other!
Apple Cranberry Relish
Recipe by:
Karen Dunn
This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
Spicy Chilli Jam
Recipe by:
Sue Delgrego
I tasted this at my local market and wanted to replicate it. This recipe is very easy to make - use green or red chillies. Serve just as you would a chutney. It's fantastic with any hard cheese.
Tunisian tuna and egg briks
Recipe by:
Norma MacMillan
These dainty pastry parcels are traditionally made with a special pastry called malsouka and deep-fried, but baked filo pastry gives very good results and is much lower in fat. With a tomato and cucumber salad, and some fruit chutney alongside, they make a really delicious lunch.
Pickling Spice
There was always a tradition of pickles in our house and shop bought spice never quite did it justice so we started to make our own. I'm afraid I can't share the family pickle recipe but I can share how to make the spice mix!
Creamy Curried Chicken Salad
Recipe by:
sandy
This is the best-ever chicken salad you'll ever taste. Chicken is tossed with water chestnuts, celery, grapes and almonds in a creamy curried dressing. Enjoy as is or as a side dish.
Beetroot Chutney
Recipe by:
Alimay
This is an easy, yet tasty recipe which I love to serve with homemade lamb burgers along with a nice garlic aioli and mature Cheddar cheese. The chutney also adds a lot of visual appeal with its vibrant colour, adding that little bit of exrta impact to your dish.
Quick Spiced Fruit Chutney
Recipe by:
sal
This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.
Apricot and Cranberry Chutney
Recipe by:
Sher
A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
Chunky Cranberry Sauce
Recipe by:
Christine L.
This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.
No-Cook Mint Chutney
Recipe by:
sal
This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.
Tamarind and Date Chutney
Recipe by:
Rani
This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.
Tamatar Chatni (Tomato Chutney)
Recipe by:
SEIRRAC
This is an Indian red tomato chutney which has loads of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.
Instant Tomato Chutney
Recipe by:
RADHIKA GHATAGE
This a microwave recipe that's ready in little more than 5 minutes.
Tomato and Peach Chutney
Recipe by:
Lucy Danylewich
A sweet and fragrant chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!