A perfect accompaniment, we've loads of chutney recipes to try - including green tomato chutney, onion chutney and mango chutney.
I needed something to go with my cheese and crackers, so i decided to use up my veg !!
This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with poppadoms.
For those of you with a serious glut of chillis try this wicked chilli... This'll keep for at least 12 months and just keeps getting hotter!
When your allotment overflows with courgettes or marrows like mine does, this is a brilliant chutney to make. Everyone I've ever served it to loves it.
Almost identical to my tomato chutney recipe, this plum chutney is perfect to make when you've got a glut of plums. This plum chutney recipe makes 2 (450g) jars of chutney.