Curry recipes (130)

Curry recipes for every taste - spicy, mild, Indian, Thai. Find your favourite chicken curry recipes, Thai green curry, lamb curry and more.

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Chicken massaman curry

Recipe by: pct2

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This Thai curry, flavoured with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

Chicken Phall

Recipe by: ENGLISHMARCUS

Reviews(1)

One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.

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Chicken Thai Green Curry

Recipe by: Jan Cutler

Reviews(2)

Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Delicious!

Chicken Vindaloo

Recipe by: p0lym0rph

Reviews(1)

I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.

Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

Reviews(1)

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

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Chickpea Curry

Recipe by: AMINAH A. RAHMAN

Reviews(7)

Chickpeas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

Cholay (Curried Chickpeas)

Recipe by: SHAMMI EDWARDS

Reviews(1)

This is a fragrant and flavourful chickpea curry from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a filling vegetarian meal. This recipe is much quicker to make if you use tinned chickpeas as called for here, but try it with dried - I like to think that the authentic flavour comes from doing it the hard way!

Christmas Turkey Curry

Recipe by: Dickson

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A really great all in one curry dish that uses your christmas left overs.

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Coconut curry tofu

Recipe by: kathy collins

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My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry and ginger tofu dish! I serve it over rice.

Coconut Fish Curry

Recipe by: MATHGOD

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A wonderfully exotic but quick dish! Serve over brown rice, millet or quinoa.

Coconut prawn and vegetable curry

Recipe by: Maggie Pannell

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This mild curry is wonderful with a cucumber raita (see footnote) and crusty bread to mop up its delicious sauce.

Coconut prawn curry

Recipe by: dakota kelly

Reviews(2)

Jumbo prawns in a lightly spiced coconut curry sauce. This prawn curry is fab served over nutty brown rice.

Coconut Tofu Keema Curry

Recipe by: she_cooks

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A warm, savoury vegan version of an Indian favourite that is easy to make. Serve over basmati rice with yoghurt on the side.

Cod Curry

Recipe by: JENNIFERB3

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This tomato based curry may be modified for heat depending on quantity of spices and number of chillies used. It is a great favourite with my family - I make it about once a month.

Colonial beef curry

Recipe by: Chrissie Lloyd

Reviews(2)

The oriental spices that flavour curry – popular since colonial days – may have medicinal properties too. Turmeric, for instance, is said to improve circulation and relieve digestive problems.

Curried Goat

Recipe by: SloeWolf

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Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain.

Curry chicken fajitas

Recipe by: sniper200

Reviews(1)

A nice spicy chicken meal...easy to cook, easy to prepare and quick to make.

Curry Powder

Recipe by: PIXIE2

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Make this curry powder to be used in any Indian curry recipe.

Curry Sauce

Recipe by: Mary Beth

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This is a flavourful curry sauce from a recipe given to me by an Indian friend. It's great with chickpeas or vegetables. This sauce also freezes beautifully.

Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dal, ginger, chilli, tomatoes, cumin and garlic.