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Dairy free recipes (1445)

Looking for tasty dairy free recipes? Find recipes for dairy free cakes, muffins and more.
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Recipe by: Leah Shaw
Reviews(2)
This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
 
Recipe by: DAY-STAR
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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.
 
Recipe by: MCL1212
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A smoothie that is full of fruity goodness.
 
Recipe by: RRD212
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These soft and fragrant green beans are a great side to any meal.
 
Recipe by: Mommy2ToenJa
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This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.
 
Recipe by: Allison
Reviews(6)
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Recipe by: DRAGONSBANE
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Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
Recipe by: Christine Johnson
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A spicy aloo dish made with common ingredients you're sure to have to hand.
 
Recipe by: Marjory
Reviews(1)
This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.
 
Recipe by: Maggie Pannell
Reviews(3)
A popular family favourite, baked with a tomato sauce filling.
 
Recipe by: DPULLIAM
Reviews(1)
The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.
 
Recipe by: Norma MacMillan
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Peppers, tomatoes and a touch of chilli make a zesty combination to partner tuna steaks, which are baked with a crisp topping. Tagliatelle is a good accompaniment, along with a crisp mixed salad or lightly steamed broccoli.
 
Recipe by: Jim Clark
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Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.
 
Recipe by: Brenda Houghton
Reviews(1)
This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).
 
Recipe by: JBS BOX
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
Recipe by: Michele O'Sullivan
Reviews(5)
This is a fun and healthy snack that kids can make.
 
Recipe by: Brenda Houghton
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This preserve is best served with Angel Food Cake (on this website).
 
Recipe by: SAIDANDDUNN
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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
Recipe by: Judy Richardson
Reviews(11)
A moist apple cake that makes the whole house smell delicious! This cake stores well and is quite easy to make.
 
Recipe by: Krista B
Reviews(1)
This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.
 
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