Cheesy Leek and Mustard Soup
Recipe by:
Lesley Robinson
A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
Sunday Trifle
Recipe by:
Polly Welby
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.
Egg-Free Chocolate Mousse
Recipe by:
Polly Welby
A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles.
Smoked Salmon Breakfast Scramble
Recipe by:
Carole Perry
A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.
Selkirk Bannock
Recipe by:
christine gage
This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!
Lemon Mousse Trifle
Recipe by:
angela banks
This is a real kid pleaser dessert that they can join in and help make or decorate.
Chocolate Tablet (Scottish Fudge)
Recipe by:
Susan
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
Delicious Banana Muffins
Recipe by:
Abi
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
Bananas a la Crème
Recipe by:
Amanda Joy
A simple and delicious banana cream dessert you can whip-up in no time!
Caramel sauce
Recipe by:
JESABELLA
A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.
Easy Sweet Scones
Recipe by:
FAYEHK
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. A great beginner recipe that children can make,too. Serve warm with jam and clotted or whipped cream.
Welsh Cakes
Recipe by:
DREAMER1215
Traditional Welsh pancakes. These make a lovely afternoon treat for children coming home from school! I think you get the best results if you use an electric griddle.
Quick Chocolaty Mousse
Recipe by:
AMSLEY HARRIOT
A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.
Mini Chocolate Meringue Tartlets
Recipe by:
genevievescuisine
This is a recipe for petits fours sized chocolate meringue tartlets. Fantastic treat for adult birthdays, dinner party desserts or Valentine's Day!
Pikelets
Recipe by:
SARASVATI_X
Pikelets are what we call small sweet pancakes in Wales.
Rock Cakes
Recipe by:
PASTRYCOOKDAVE
Similar to scones, these are great for teaching children how to cook and have fun in the kitchen. They look like little rocks but certainly shouldn't taste like them. This makes quite a big batch so you might want to halve the recipe or freeze some of them!
No-bake Chocolate Cheesecake
Recipe by:
SUGAR.PLUM.FAIRY
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
Swiss Muesli
Recipe by:
GERALDENE
This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.