Find recipes using everything dairy - from homemade ice cream, fools, cheesecakes and cranachan to white sauce and homemade yoghurt.
This is basically a peanut flavoured cream thickened with egg yolks and then set into a ramekin on top of some jam. Tony, one of the Wedgwood chefs, suggested sprinkling on some toasted crushed peanuts at the end to create extra crunch, which I thought was a great idea. The result is excellent.
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding.