Easy Steamed Pudding
Recipe by:
FOXGLOVE_ABZ
This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.
Banoffee Pavlova
Recipe by:
TRISH1IE
Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
Easy Syrup Sponge
Recipe by:
MICHAELWILD
Classic and nostalgic, this pudding is delicious, and the microwave makes it easy to prepare. Switch out the golden syrup for treacle if you prefer.
Pear Frozen Yoghurt
Recipe by:
Marianne
A refreshing dessert summer or winter that's low in fat and calories. A great alternative to ice cream, try topping it with fresh berries, of use in your favourite smoothie.
Panna cotta
Recipe by:
Florence
This is such an easy, but beautiful dessert to serve for company in the summer when fresh berries are in season. Gelatine leaves work better, but powdered gelatine is easier to find generally.
Panettone Bread Pudding with Spiced Orange Sauce
Recipe by:
Lizzie Mac
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur makes this dish perfect for Christmas and Boxing Day leftovers.
Honey Cheesecake from Sifnos
Recipe by:
Alexandra S.
This is a Greek cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
Chloe's Chewy Gooey fudge Brownies
After lots of tweaking I have a fudge brownie recipe that is delicious! It's not cakey and it's nice and chewy, and has a gentle sweetness that doesn't over power. Fantastic hot with some cornish ice-cream! or cooled for a nice chewy snack.
Poached Pears with Amaretto Sauce
I'm a total novice when it comes to making puddings and similar sweet things, so to finish off a romantic meal I decided this easy-to-make fruit dessert would be just the thing. For the record, the boyfriend absolutely loved it! For even less preparation you could use tinned pears instead.
Mat Armett's Tiramisu
This recipe is great but I cheat using a ready made flan base, but you can use Sponge fingers instead. However the flan base looks better for presentation and saves time.
Innocent Chocolate Cheesecake
As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.
Emilie's Lemon meringue pie
Recipe by:
Emilie S
If you use a ready made pastry case, this is a simple recipe to follow. The only problem is - the finished pie looks too good to eat!
Apple Charlotte
Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
Strawberry eaton mess
a delicious quick twist on the tradtional strawberries and cream. quick to make and looks good when serving to guests for a desert, make it extra special by adding the optional vanilla essence and rose water
French Truffles
This is a french style of truffle,which is predominantly a chocolate ganache, dusted with cocoa powder.
Chocolate sorbet
A fun away to serve this sorbet is with a glass of coffee liqueur. This sorbet is the best I've made and very rich. You will need an ice cream maker.
Basic cookie recipe
This recipe is a basis for many combinations, I have given a few you can use. Choose your favourite or experiment with other ingredients.