Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce.

Recipe by: Wynne

Why duck and orange sauce go so well together, I have no idea. They just do. This duck breast is my favourite dish when I want to make something special for my husband.

Recipe by: Brigitte

These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Recipe by: Ollie Martin

A simple, yet delicious Chinese dish. Duck is stir-fried with garlic, onions, beansprouts and peppers. Serve with freshly cooked white rice, for lunch or dinner. Enjoy!

Recipe by: tonytsang

A piquant marinade brings out the succulence of duck meat, stir-fried to seal in its juices. Try serving with plain wheat or rice noodles, or rice.

Recipe by: Brenda Houghton