Duck recipes (34)

Find duck recipes of all sorts - from roast duck, crispy duck and more. Cook duck breasts or duck legs with delicious recipes.

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Marinated duck and kasha salad

Recipe by: Norma MacMillan

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Kasha, or buckwheat grain, is available either plain or roasted. When plain kasha is toasted and then simmered in stock, it develops a rich nutty flavour. It works perfectly with duck in this hearty main-dish salad.

Marinated duck salad with bulghur

Recipe by: Norma MacMillan

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The contrast of sweet citrus, slightly bitter greens, spicy chilli, earthy grains and tender duck is marvellous, with sweet basil adding an unexpected note. Kumquats are a curious citrus fruit in that they are eaten skin and all; poaching takes away their bitterness so they yield up a sweet citrus flavour.

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Marinated duck salad with bulghur wheat

Recipe by: Norma MacMillan

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The contrast of sweet citrus, spicy chilli, earthy grains, tangy basil and tender duck is marvellous. This seems like an ambitious, unusual dish but, if you buy the ingredients in advance, it comes together quickly. It's worth the effort!

Nell Gwynn's spiced duck with oranges

Recipe by: Chrissie Lloyd

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Very sharp Seville oranges are best in this classic dish, named after the mistress of Charles II. They are available only in January and February, so if you are using sweet oranges, add a squeeze of lemon juice to ensure a tangy flavour.

Oriental Noodles with Plum and Ginger Duck

Recipe by: Jan Cutler

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If you enjoy Chinese food you'll love this speedy dish, which is healthy as well as tasty. Lean duck meat and crunchy sugarsnap peas go well with oriental spices and quick-cooked noodles for superb fast food. Delicious!

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Pan Fried Duck with Raspberry Sauce

Recipe by: Wynne

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Duck breasts are pan fried with a hint of cinnamon, then served with a raspberry sauce.

Seared Duck Breasts with Honey, Soy and Ginger

Recipe by: Ollie Martin

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These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Seared duck breasts with wild rice and grapes

Recipe by: Brenda Houghton

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Dark wild rice fragrant with orange zest and balsamic vinegar makes a great partner for chargrilled duck. Try serving with Lemon-braised Spinach with Mushrooms and Croutons or Sauté of Spring Vegetables with Herbs (can be found on website).

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Spiced stir-fried duck

Recipe by: Azmina Govindji

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Here, strips of duck are stir-fried in the Chinese fashion, with onions, water chestnuts, pak choy, bean sprouts and – a sweet touch – fresh pear. Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Serve with rice noodles or with plain boiled or steamed rice.

Sweet and sour duck salad

Recipe by: Norma MacMillan

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With ripe, juicy nectarines, red grapes, peppery green and red leaves, and slices of tender griddled duck, this is a particularly pretty salad. The unusual dressing complements and brings together all the ingredients.

Sweet and sour duck with kumquats

Recipe by: Maggie Pannell

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Kumquats are a small citrus fruit, like an orange, but the whole fruit is edible, adding a great tangy flavour to this easy stir-fry dish. Kumquats are believed to symbolise good fortune in the Far East.

Sweet-and-sour Duck

Recipe by: Jan Cutler

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Crisp, stir-fried sugarsnap peas make a fresh contrast with soft noodles and rich, roasted duck served with a quick-and-easy sauce of honey, soy sauce and lime juice. Delicious!

Thai red duck curry with pineapple

Recipe by: Christine

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The hotness of the garlic, chillies, lemon grass, and coriander is balanced by rich coconut milk and roast duck. This is a quick way to get dinner on the table, if you have a roast duck handy. It only takes 15 minutes to prepare and another 15 to cook.

Zesty ginger duck with rhubarb

Recipe by: Norma MacMillan

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A full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for penne or rigatoni, showing that a modest portion of meat goes a long way with the right pasta in an interesting sauce. Crisp green vegetables complete this simple, but stylish, stir-fry.

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