Main ingredients

Chicken (4)
Beef (1)
Chocolate (25)
Pasta (8)

▼ More

Recipe type

Cake (42)
Curry (2)
Pie (10)
Soup (7)

▼ More

Total time

Cuisine

Indian (5)
Italian (23)
Chinese (12)
Thai (2)

▼ More

Occasions

▼ More

Special diets

▼ More

Cook/prep method

BBQ (2)
Bake (225)
Boil (59)
Bread machine (2)

▼ More

Serves

1 (14)
2 (26)
3-4 (143)
5-8 (137)
A crowd (123)

Difficulty

Easy (395)
Moderately easy (35)
Challenging (13)

Egg recipes (443)

Find loads of recipes utilising the incredible, versatile egg - from omelettes and quiche to Pavlovas and meringues.

Try these Egg recipes

1 2 ... 22 23

Sort by:

View: List | Gallery

Angel food cake

Recipe by: Brenda Houghton

Reviews(1)

This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).

Anise Biscuits

Recipe by: JBS BOX

Be the first to review it!

My German grandmother used to make these every Christmas. She said using small eggs was a must.

ADVERTISE WITH US

Anna's Pavlova

Recipe by: HSIAO

Be the first to review it!

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Apple and blackberry pancakes

Recipe by: Maggie Pannell

Reviews(1)

You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.

Apple crème caramel

Recipe by: Norma MacMillan

Be the first to review it!

Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. The fruity version here uses apple juice both for the caramel and in the custard, thus reducing the fat and sugar content and making it dairy free. Served with blackberries, or another seasonal fruit, this is a delicious treat for family or friends.

ADVERTISE WITH US

Apple French Toast

Recipe by: Joan R

Be the first to review it!

Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

Apple-berry soufflé omelette

Recipe by: Norma MacMillan

Be the first to review it!

This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer/early autumn.

Apricot bread and butter pudding

Recipe by: Maggie Pannell

Be the first to review it!

Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.

ADVERTISE WITH US

Artichoke Mini Quiches

Recipe by: Linda

Be the first to review it!

These minature quiches are so simple to make since there's no pastry - great for a party.

Artichoke, Mushroom and Parma Ham Tart

Recipe by: Christine L

Be the first to review it!

This savoury tart can be served warm or at room temperature. Use as a starter if the roast is taking longer than you had envisioned, or as a side dish with the meal.

Asparagus and mushroom quiche

Recipe by: GRITS:Girl Raised In The South

Be the first to review it!

This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

Asparagus and potato frittata

Recipe by: Maggie Pannell

Be the first to review it!

Use new season's potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.

Asparagus Frittata

Recipe by: Diana

Be the first to review it!

When asparagus is in season, this easy frittata is a treat.

Asparagus quiche

Recipe by: Michele O'Sullivan

Be the first to review it!

A delectable combination of ingredients that result in a tasty quiche. Using a shop bought pastry case makes it unbelievably easy.

Autumn Cheesecake

Recipe by: Stephanie

Reviews(2)

This is a delicious cheesecake recipe that I usually make when apples are in abundance!

Avgolemono

Recipe by: Michelle Chen

Reviews(1)

This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

Aïoli

Recipe by: Nina

Be the first to review it!

This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.

Bacon cheese frittata

Recipe by: lorna_platt

Be the first to review it!

A simple dish which is easy to customise.

Bacon Quiche Tarts

Recipe by: DONNA L.

Be the first to review it!

Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Bacon, Egg and Little Gem Salad

Recipe by: Samantha

Reviews(1)

This simple green salad features crisp little gem lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato, simply dressed with oil and vinegar.