Hot Florentine muffins
Recipe by:
Maggie Pannell
Toasted muffins topped with wilted spinach and poached egg, then coated with a creamy yoghurt and chive sauce, make a light yet luxurious lunch or supper dish.
English Curried Eggs
Recipe by:
Chrissie Lloyd
One of the many recipes to be adopted by English households during the years of the Raj, curried eggs was a Victorian favourite.
Good woman's eggs
Recipe by:
Chrissie Lloyd
A hearty baked-egg dish traditionally served as a nutritious farmer's breakfast, brought up to date with the addition of Parmesan and squash.
Creamed eggs with mushrooms
Recipe by:
Chrissie Lloyd
Ideal for brunch, this dish is best made with really fresh eggs. For a special occasion, use seasonal wild mushrooms, freshly picked if possible.
Pasta carbonara
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.
Egg Mayo and Chicory
Recipe by:
ELEANOR1052
These chicory leaves stuffed with egg mayo make a great nibble or starter. They look pretty too. If you are taking them to a party, the egg-mayo may be made the night before and refrigerated along with washed and dried chicory leaves wrapped in kitchen roll.
Easy Perfect hard boiled eggs
Excellent for salads or on there own, as egg mayonaise. A creamy yellow yolk centre cooked to perfection with different grading of texture as you bite through the egg.
Poached Eggs Caprese
Recipe by:
Yoojin K
A delicious dish inspired by eggs Benedict with mozzarella, tomatoes and pesto.
Spicy veg fritters
This is a healthy snack which can be enjoyed by all age groups at both morning or evening. It is delicious by itself, or with spicy tangy ketchup
Smoked Pork Sausage Quiche
This is lovely, it is also cheap and easy to make. It can be served with salad for a light lunch or with potatoes and veg for a filling main course.
Smoked chicken Caesar salad
Recipe by:
Brenda Houghton
This version of a classic salad features smoked chicken rather than oily anchovies.
Crackle Topped Orange Muffins
These are probably our tastiest citrus muffins to date. We finished testing and tweaking the recipe this morning, so it's hot off the press too! They make a brilliant everyday treat with your morning cuppa, but why not smother them in Orange Blossom Icing (check our other recipes) and give them away as a yummy gift?
Orange and Apricot Fruit Loaf
Recipe by:
Linda
This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.
Sunday Trifle
Recipe by:
Polly Welby
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.