Find loads of recipes utilising the incredible, versatile egg - from omelettes and quiches to meringues and souffles. You will also find tried and tested recipes that show you how to make the perfect egg - whether it's poached, boiled, fried or scrambled!
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
The best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
They are very, very easy to make and so incredibly delicious. The lemon filling is like a gooey lemon curd.
These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.
This is a family favourite. The top is light and fluffy, almost like a soufflé, while the bottom is a delectable lemony sauce. I like it served chilled.
I have tried so many versions of doughnuts, and this one finally came out perfect! Just like the ones at my favourite doughnut shop.
Bacon, eggs, cheese and onions - a plain and simple delicious quiche.
A light and fluffy treat to go with afternoon tea, that's quick and easy to make.
This is a very light and moist lemon sponge cake. It is a favourite with friends and family and especially the children. It isn't too sharp and not too sweet either. Definitely worth a try!
Classic and nostalgic, this pudding is delicious, and the microwave makes it easy to prepare. Switch out the golden syrup for treacle if you prefer.