Baked Breaded Monkfish
Recipe by:
Karena
Monkfish tastes somewhat similiar to lobster, but is a lot less expensive. This dish is also healthier than fried fish, but still has a nice crumbly crust. Substitute any other firm white fish if monkfish is not available.
Baked Fish with Vegetables and Herbs
Recipe by:
ILENEFAITH
A variety of fresh vegetables, herbs and fish makes for a healthy dish that is bursting with flavour. I like to serve this dish with rice.
Baked Mango-Ginger Swordfish
Recipe by:
LINDA W.
Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.
Baked Trout Saratoga
Recipe by:
MARILYN PERZIK
A simple preparation with extraordinary results - trout baked with tomatoes, parsley and garlic ready to bake in minutes.
Balsamic-Glazed Salmon Fillets
Recipe by:
ISYBEL
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Bacon and Red Mullet Surf and Turf
Recipe by:
Curt Pond
Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!
Barbecued Coriander Salmon
Recipe by:
C.BURKS
Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and loads of coriander.
Barbecued Marinated Swordfish
Recipe by:
MIKE T 007
White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.
Barbecued Salmon Kebabs
Recipe by:
dakota kelly
Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!
Barbecued Swordfish with Rosemary
Recipe by:
CARLOSA
A simple white wine marinade makes this swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
Chinese Steamed Fish
Recipe by:
charsiew
This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party.
Citrus Marjoram Marinated Halibut Steaks
Recipe by:
Christine L.
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.
Easy Salsa Cod
Recipe by:
sal
Anyone can make this quick and easy baked cod recipe. Full of flavour, but extremely low in fat and calories. Serve with rice.
Italian Braised Cod
Recipe by:
Bonnie Martin
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix superb tasting fish! Serve over rice.
Garlic and Dill Baked Salmon
Recipe by:
LILIO
A large salmon fillet, seasoned with minced garlic, fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue.
Barbecued Tuna Teriyaki
Recipe by:
Maridele
Delicious right off the barbecue! Take care not to overcook the steaks, as tuna can quickly become dry.