Find your favourite fish recipes, from a traditional fish pie to quick and easy salmon. We have recipes for all your favourite kinds of fish - tuna, halibut, pollock, cod, salmon, sole, mackerel and more.
A French recipe with a few simple ingredients and a sophisticated flavour. Lots of fresh parsley gives this soup a fresh taste. Extremely low in fat!
A warming, tasty dish which will make you want second helpings.
Monkfish tastes somewhat similiar to lobster, but is a lot less expensive. This dish is also healthier than fried fish, but still has a nice crumbly crust. Substitute any other firm white fish if monkfish is not available.
A variety of fresh vegetables, herbs and fish makes for a healthy dish that is bursting with flavour. I like to serve this dish with rice.
Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.
A simple preparation with extraordinary results - trout baked with tomatoes, parsley and garlic ready to bake in minutes.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!
Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and loads of coriander.
White wine, lemon juice, garlic and soy sauce flavour this marinade for swordfish steaks cooked on the barbecue.
Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!
A simple white wine marinade makes this swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
This simple soy sauce and sherry marinade will work with just about any kind of fish.
This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party.
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.
Anyone can make this quick and easy baked cod recipe. Full of flavour, but extremely low in fat and calories. Serve with rice.
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix superb tasting fish! Serve over rice.
A large salmon fillet, seasoned with minced garlic, fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue.
Delicious right off the barbecue! Take care not to overcook the steaks, as tuna can quickly become dry.
You can use any colour of peppers, or add chillies if you prefer a little heat.