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Flour recipes (1176)

Find anything made with flour here - bread, cakes, biscuits and more.
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When you need a great cake FAST! You ice while hot in the tray saving time!
 
Recipe by: JPW94
Reviews(1)
My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
 
Recipe by: Alison
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Yummy bread without a speck of gluten.
 
Reviews(1)
This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.
 
Recipe by: Cheryl Otten
Reviews(7)
This luxurious all-butter shortbread is simple but classic.
 
Reviews(1)
This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
 
Recipe by: FrancesC
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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.
 
Recipe by: Melissa Marsh
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This moist, light cake is "berry" delicious. This recipe doubles well.
 
Recipe by: neris
Reviews(2)
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.
 
Recipe by: Allison
Reviews(6)
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Recipe by: Rosina
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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
 
Recipe by: M P Welty
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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
 
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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!
 
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Being that I'm from America I just had to add these fluffy pancakes. Also, since I can't find a maple syrup that I like, I took an old Apple Pop-Tart filling recipe and came up with this. Great for breakfast or even dessert!
 
Reviews(1)
A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.
 
Recipe by: Brenda Houghton
Reviews(1)
This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).
 
Recipe by: Aussie
Reviews(1)
Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.
 
Recipe by: Maggie Pannell
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With a light scone topping, this delicious pudding is a super way to enjoy home-grown apples and hedgerow blackberries.
 
Recipe by: Maggie Pannell
Reviews(1)
You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.
 
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
 
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