French recipes (1109)
Find rustic, authentic and inspired French recipes from home cooks for everything from beef bourguignon to creme caramel and more.
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This classic recipe for Madeleines couldn't be more delicious, or easier to make.
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
In a traditional coq au vin, the liver and blood of the rooster would be incorporated into the sauce at the end of cooking to make it richer and more flavourful. Here, I replace blood and liver with tomato passata for a beautiful, tasty sauce, that is easy to make! I also use chicken thighs instead of a rooster, it is easier to find and more tender.
The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.
Light and delicate French macaroons, or macarons - are impressive, deliciously moreish and actually not at all hard to make! This four-in-one recipe takes one macaroon base and turns it into four different flavours - lemon, pistachio, chocolate and strawberry.
Videos: French recipes
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Christmas Yule log
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Easy traditional coq au vin
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Real madeleines
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Traditional salad nicoise
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Tarte tatin
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Rustic chicken liver and morel pate
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Classic ratatouille
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Quiche Lorraine
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Perfect potato gratin
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Mille feuille
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How to make baguettes
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French petits pains
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French onion soup
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French macaroons, four ways
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Easy meringues
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Creamy mustard sauce
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Christmas Yule log
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Chocolate orange mousse
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Classic clafoutis
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Cheese souffle
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Cervelle de canut
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Boeuf bourguignon
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Vanilla pastry cream
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