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Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
This is moist and delicious with loads of banana flavour! Friends and family love my banana bread - it's wonderful toasted, too. Once you taste this, you'll never throw away those ripe bananas again!
An quick and easy fruit cake for tea time. Best eaten fresh.
A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day!
This lemon cheesecake is quick and easy to make and tastes divine! The lemony filling is made with mascarpone cheese and the base is made from crushed digestive biscuits.
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
This is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.
This recipe makes delicious muffins with a glorious soft, spongy centre. I add a sprinkle of icing sugar on top to add a nice finish to them. I'm having to make these every week because they just won't stay in the cupboard. They're that good!!
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day before it's all gone!
This is probably the tastiest apple crumble recipe that I have ever had - not sure whether it was luck or the the recipe.