Delicious game recipes with rabbit, pheasant, grouse, venison, guinea fowl, pigeon and more. Find your Christmas roast goose recipe here, or try roast quail. Don't forget our warming game pies and casseroles.
This casserole is perfect for dinner parties served with a creamy mash and green beans.
This is one hearty stew that is perfect for the cold winter nights. If rabbit doesn't take your fancy, the recipe will also work with beef stewing steak.
I've made this roast goose several times and it is fantastic. A perfect Christmas dinner!
Sounds simple - but succulent, tender, flavourful venison doesn't need anything else!
In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.
A traditional recipe for pheasant casserole with veg and cider. Very yummy. Serve with creamy mash and veg.
Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.
A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. Goat or mutton is marinated overnight for depth of flavour, then slowly cooked for at least 5 hours to create truly irresistible, melt-in-the-mouth meat and a dish to warm the soul.
Succulent chunks of rabbit are stewed with bacon, shallots, red wine and herbs. It's the perfect winter warmer. Serve with mashed potatoes or hunks of crusty bread.
This stew recipe is for those of us who are hunters. It is easy - you can go to work while it simmers in your slow cooker, and when you return home, dinner is ready.