Game recipes

    Delicious game recipes with rabbit, pheasant, grouse, venison, guinea fowl, pigeon and more. Find your Christmas roast goose recipe here, or try roast quail. Don't forget our warming game pies and casseroles.

    259 recipes

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    5 reviews
     
    4hr20min

    This casserole is perfect for dinner parties served with a creamy mash and green beans.

    Recipe by: Vickie de Vries

     
    6 reviews
     
    2hr30min

    This is one hearty stew that is perfect for the cold winter nights. If rabbit doesn't take your fancy, the recipe will also work with beef stewing steak.

    Recipe by: lolli_d

     
    24 reviews
     
    3hr30min

    I've made this roast goose several times and it is fantastic. A perfect Christmas dinner!

    Recipe by: Christine Lipo

     
    18 reviews
     
    20min

    Sounds simple - but succulent, tender, flavourful venison doesn't need anything else!

    Recipe by: Mark

     
    3 reviews
     
    1hr50min

    In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.

    Recipe by: Azmina Govindji

     
    4 reviews
     
    2hr20min

    A traditional recipe for pheasant casserole with veg and cider. Very yummy. Serve with creamy mash and veg.

    Recipe by: LucyPack

     
    19 reviews
     
    4hr30min

    Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.

    Recipe by: Christine Lipo

     
    3 reviews
     
    13hr30min

    A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. Goat or mutton is marinated overnight for depth of flavour, then slowly cooked for at least 5 hours to create truly irresistible, melt-in-the-mouth meat and a dish to warm the soul.

    Recipe by: yummymummy27

     
    124 reviews
     
    2hr

    Succulent chunks of rabbit are stewed with bacon, shallots, red wine and herbs. It's the perfect winter warmer. Serve with mashed potatoes or hunks of crusty bread.

    Recipe by: CHERYLG

     
    20 reviews
     
    8hr20min

    This stew recipe is for those of us who are hunters. It is easy - you can go to work while it simmers in your slow cooker, and when you return home, dinner is ready.

    Recipe by: Bobbie

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    Game recipe collections

    Pheasant
    Pheasant   (37)
    Rabbit
    Rabbit   (45)