Vegetable Soup with Couscous
Recipe by:
Tania Covo
This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.
Roasted Vegtable Quinoa Salad
Recipe by:
JADE2001AD
Quinoa is a low GI supergrain and contains all the essential amino acids as well as being a good source of essential fatty acids. It's also a good source of calcium, so this is a great light lunch to take to work. (I chop the peppers up with quinoa rather than leave the peppers in halfs if i'm packing them as a lunch)
Oat Biscuits
Recipe by:
Amber
These simple oat biscuits are perfect for tea or a morning elevenses.
Flapjacks
Recipe by:
bekchef
These are undoubtedly the best flapjacks ever. They are moist and gooey and so moreish.
Moroccan Couscous Royale
Recipe by:
alanC
This is the king of couscous. It serves more than six, but you can reheat the meat, veg and stock, and it tastes even better second time around.
Polenta loaf
Recipe by:
SKYCHIA3
A golden loaf with a distinct flavour. This is different from the typical American-style cornbread, which is made with baking powder instead of yeast. Enjoy this bread toasted with butter.
Lemon flapjacks
Recipe by:
sweetooth
A lemony, chewy flapjack. Enjoy!!!!!!!!
Lamb with Roasted Vegetables and Couscous
Recipe by:
laughs and smiles
Tender boneless lamb, marinated in herbs with lime and chillies. This is a traditional North African dish and is best served with couscous.
Chocolate flapjacks
Recipe by:
sarymary
These flapjacks are a favourite in my household - filling, delicious and they couldn't be easier to make. Vary the recipe by adding cinnamon, ground ginger or different dried fruits.
Apple Oatmeal Cookies
Recipe by:
ccsick
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
Barbecued Vegetables with Couscous
Recipe by:
Christopher O'Hearn
The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.
Barley and Mushrooms with Cannellini Beans
Recipe by:
Niki Plourde
A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.
Barley Mushroom Risotto
Recipe by:
MOLSON7
This barley risotto is delicious, healthy and filling. It makes a nice side dish for steak or roasted meats, and also works as a starter or light vegetarian main - especially when you want to serve something a little different.
Basic Polenta
Recipe by:
IDAJ
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water...you can make a delicious pot of polenta every time! There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake with vegetables, or fry it. Experiment and choose your favourite accompaniment!
Simple Beef and Barley Soup
Recipe by:
Rosemary
It is amazing that only a few simple ingredients can turn into something as wonderful and hearty as this. Remember that it will thicken as it sits.
Black Bean and Couscous Salad
Recipe by:
Paula
This is great for a party, with interesting textures and flavours combined in one delicious salad. Feel free to use vegetable stock if you want to make this a vegan dish. Leftovers store well refrigerated for several days.
Wholegrain Breakfast Flapjacks
Recipe by:
Arielle
These healthy wholegrain breakfast bars are delicious and will keep you satisfied and energised throughout the morning. Instead of using dried mixed fruit, feel free to substitute any of your favourite dried fruits. Same for the nuts.