Garam Masala
Recipe by:
heymrleej
This is a traditional recipe for a Garam Masala spice mix. It's used in many Indian dishes. You can make it in advance and store if for a few months in an air-tight container.
Shahi paneer
Recipe by:
jsashton2000
Shahi paneer that my family loves.
Hara Bhara Kebabs
Recipe by:
Neha Paralkar
This starter or party nibble tastes even better with a chutney made from yoghurt, crushed mint leaves and chopped green chillies.
Baked Bean Curry
Recipe by:
Miss S
A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!
Fruit and Nut Raita
Recipe by:
Priyanka
A cooling yoghurt side dish that is perfect when served alongside spicy curries. This version includes plump raisins, cashews, almonds and pistachios.
Spicy filo triangles
Recipe by:
Norma MacMillan
Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack.
Chunky mulligatawny
Recipe by:
Norma MacMillan
This lightly spiced soup is robust and satisfying – the perfect choice for a simple meal on a cold day. Generous spoonfuls of cool, crunchy fresh raita bring a terrific contrast in flavour and texture to the soup, which is finished with fried curried onion. Naan or pitta bread mop up both soup and raita.
Spicy rice with chickpeas
Recipe by:
Maggie Pannell
This lightly curried rice dish makes a simple yet satisfying vegetarian meal, with the chickpeas providing valuable protein. Serve with a yoghurt raita and mango chutney. A fresh, green, baby spinach leaf salad would also make a good accompaniment.
Spicy Bombay vegetable stack
Recipe by:
Maggie Pannell
A colourful vegetable curry makes a perfect filling for a stack of delicately spiced pancakes and provides your five-a-day in one meal.
Fish biriyani
Recipe by:
Brenda Houghton
Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).
Turmeric rice
Recipe by:
Brenda Houghton
A colourful mixture of rice and flavourings makes a perfect background to any curry.
Vegetable Dhal
Recipe by:
Jan Cutler
Warm spices, creamy coconut milk, fresh tomatoes and courgettes combine to make this classic lentil dish that's ready to go in minutes. Serve with Indian breads and thick, plain yoghurt. Delicious!
Dum aloo
Recipe by:
Neha
This quick curry is one of my stand-bys for busy nights. The curry paste is flavoured with cumin, cloves, cinnamon and red chillies, and can be made easily in a food processor.
Michelle's mulligatawny soup
Recipe by:
Michelle Chen
Literally meaning "pepper water", mulligatawny soup is an Anglo-Indian invention. It was created by servants to the Raj, who demanded a soup course from a culture that had never produced one. You can make this soup a day ahead and add diced chicken for a hearty meal.
Aloo Gobi ki Subzi
Recipe by:
Manisha
This is a simple and easy recipe using potatoes and cauliflower. Serve this dish with Indian breads such as thin rotis or naan - even pitta bread will do! Garnish with coriander if you'd like.
Spiced Aubergine Indian Style
Recipe by:
Sara
This simple recipe combines the traditional Indian flavours of aubergine, tomatoes, onions and coriander. This is excellent served with rice and dal.
Pav bhaji
Recipe by:
Bongadi
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Indian shop to get the 'Pav Bhaji Masala' that is the special spice to bring the flavour. Pav is actually the buns. Bhaji is the vegetables cooked with spice.
Elijah's Phulourie
Recipe by:
JWARD100
These savoury fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Paneer
Recipe by:
AMIBOULD
Easy paneer recipe. Add to your favourite curry or dish. Great for vegetarians. Homemade paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.