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Irish recipes (94)

Find loads of traditional and modern Irish recipes, for everything from an Ulster fry to a Dublin coddle.
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Recipe by: M P Welty
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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
 
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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.
 
Recipe by: sarahrose
Reviews(1)
The recipe for the delicious scones at Avoca!
 
Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
Recipe by: Jason
Reviews(3)
A lovely treat at the end of a nice meal or after Christmas dinner! Freshly brewed coffee gets a little added zip from Irish whisky and Baileys.
 
Reviews(1)
Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.
 
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Great as an appetiser on barbeque days. The sweet and salty mix goes down a treat!
 
Recipe by: TRISH1IE
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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
 
Recipe by: Ruth
Reviews(5)
This delicious Irish fruit cake is best served thickly sliced with butter.
 
Recipe by: want2hike
Reviews(4)
This warming stew is delicious. Serve with mashed potatoes.
 
Recipe by: MNIKOLAISEN
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This is a recipe I shared with my girlfiends from my recipe club last year.
 
Recipe by: SB0719
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A rich, smooth and creamy taste! A slight twist on Irish cream that everyone will enjoy!
 
Recipe by: WIGAN
Reviews(1)
This is an Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you bake it.
 
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I first made this in my A-level Home Economics class - sometimes I get a craving to make it again. Usually in the summer! It's a very smooth solid dessert. I like to make it in individual ramekins and serve with fresh raspberries and cream. I buy the seaweed in a health shop in Donegal.
 
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In the galley, one-pot meals are simple and safe - especially when made in a pressure cooker. This is a brilliant solution when you've dropped anchor and are surrounded by friendly boaties just waiting for a newcomer to go visit ... and the aroma from your galley will have them rowing across in no time! Be diligent about shaking the pot, as below, to prevent sticking. Ingredients aren't always easy to come by in out-of-the-way sailing spots, so do this with whatever meat you can!
 
Recipe by: Chrissie Lloyd
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Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.
 
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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.
 
Recipe by: Marc Boyer
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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
 
Recipe by: Norma MacMillan
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Colcannon is a simple, warming Irish potato dish, combining mashed potatoes with shredded cooked cabbage and chopped spring onions. Here it is used as a lovely pie topping for chicken cooked in cider with sliced apples and carrots. The pie is a well-balanced meal in itself, needing no accompaniments.
 
Recipe by: AMANDA FAIR
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Creamy, flaky and filling all in one!
 
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