Jam recipes (55)

Find a perfect jam recipe to do something magical with that extra fruit and treat your friends to the ultimate gift - a pot of homemade orange marmalade, strawberry jam or lemon curd.

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Kumquat Marmalade

Recipe by: SWIZZLESTICKS

Reviews(1)

A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand - just stick to the ratios mentioned in the directions.

Lemon Curd

Recipe by: Tawnie

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Wonderfully tart, classic lemon curd.

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Liv's Homemade Strawberry Jam

Recipe by: oOoOLivOoOo

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Best served with scones and cream, this recipe makes around 1.5 kg of jam.

Mango jam

Recipe by: RADHIKA GHATAGE

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Mango jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Microwave Lemon Curd

Recipe by: CATSEO

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This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

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Microwave summer berry jam

Recipe by: Maggie Pannell

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This simple jam can be made entirely in the microwave and is a great way to preserve fresh summer berries when they are cheap and in plentiful supply.

Mulberry jam

Recipe by: cookingismylife

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A tried and true mulberry jam, using my foolproof berry jam recipe.

Orange Rhubarb Jam

Recipe by: CHOLLOW

Reviews(1)

A Rhubarb lover's delight! Rhubarb jam, pure and simple. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

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Orchard spread

Recipe by: Azmina Govindji

Reviews(1)

Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast, but the spread keeps well in the fridge. Also try it with grated Cheddar cheese in a sandwich, or instead of pickle or chutney in a ploughman's lunch.

Parsley Jelly

Recipe by: Laura

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This is an old recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon or thyme. If you can only find dried parsley, use 4 tablespoons.

Peach jam

Recipe by: Kevin

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This fragrant peach jam is simple to make, and may be stored. Toast and scones will never taste the same again!

Peach preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

Pecan jam

Recipe by: BUTTERBEAR

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A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted muffins, crackers or whatever. It might be good in tart shells too. Have fun!

Pineapple Jam

Recipe by: SloeWolf

Reviews(1)

Tasty Tangy Jam, excellent with toasted coconut bread

Plum and pear preserves

Recipe by: Margaret Zickert

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Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch. I did...and then I won the grand prize in a recipe contest with the thick tasty results!

Plum jam

Recipe by: mrsnorris

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A favourite plum jam of the family which we make to preserve the flavour of in season plums year round.

Pomegranate jelly

Recipe by: MARBALET

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This unusual jelly has a variety of purposes. It can replace redcurrant jelly. It is lovely for breakfast toast and scones. Even try it on pancakes!

Preserved Apples

Recipe by: rhonda

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You will need seven 1-litre preserving jars, as this recipe makes enough to give away as food gifts. Use the preserved apples to fill a tart or puff pastry parcels.

Pumpkin Kaya

Recipe by: CAMTHALION CALAELEN

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A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It's well worth your time. It's best eaten fresh as a spread on bread.