Basic Sushi Roll
Recipe by:
1ORANGE1
These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
Cucumber Sunomo
Recipe by:
CHRISTYJ
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!
Japanese Dipping Sauce
Recipe by:
CRIMSON667
This is a traditional Japanese dipping sauce for prawns or vegetable tempura. Serve in small bowls and provide grated fresh ginger, wasabi and grated mooli (daikon) to mix into the sauce. You can get all these ingredients at a Japanese or Asian shop.
Japanese Mushroom Soup
Recipe by:
Sawako
A very mild fresh mushroom soup. It's a very improvisable recipe; most of the quantities can be changed according to taste.
Yakitori Marinade
Recipe by:
David G.
Yakitori is delicious Japanese street food, most commonly chicken (and chicken offal) barbecued over charcoals. This is a simple yakitori marinade recipe, which you can use to marinate chicken before barbecuing it.
Miso Soup
Recipe by:
Michelle Chen
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish flakes). Instant dashi granules are sold in conveniently sized jars or sachets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Soba Noodles with Julienned Vegetables
Recipe by:
Juanita Peek
Japanese soba (buckwheat) noodles are marinated in tamari, sesame oil, rice wine vinegar, sugar and chilli oil, then tossed with julienned carrots and red peppers for a delicious cold salad with an Asian touch.
Teriyaki Glaze
Recipe by:
Jill Lopez
This glaze is delicious to baste chicken, steaks and fish. You could also use it as a dipping sauce.
Vegetarian Nori Rolls
Recipe by:
Anne Buchanan
Delicious sushi nori rolls that look great too. Impress your friends!
Japanese soup noodles with smoked tofu and bean sprouts
Recipe by:
Norma MacMillan
As interest in Oriental cuisines increases, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba – hearty noodles made from buckwheat – are simmered in a soy and ginger stock with smoked tofu and an appetising mixture of vegetables.
Cucumber and Avocado Sushi
Recipe by:
Lexi S.
These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!
Okonomiyaki
Recipe by:
SHEVAUN1
A Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Japanese very airy cheesecake
You must try this very airy cheesecake, that melts in your mouth! Once you eat this, I bet you can't forget about it. This cake makes you feel as if you are flying with wings! Yes, it's that light!
Miso and Soy Sea Bass
Recipe by:
Swest
This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in New York and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with pak choi and sticky rice on the side.
Asian Dipping Sauce
Recipe by:
IBNSHISHA
This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.