Bread Maker Challah
Recipe by:
Suzy
Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.
Challah
Recipe by:
Joan Callaway
Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.
Hamantaschen
Recipe by:
Sharon
A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!
Passover Sponge Cake
Recipe by:
JANWEISBERGER
A delightful orange-flavoured sponge cake, perfect for Passover. This recipe uses fine matzo meal.
Bagels
Recipe by:
Norma MacMillan
These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.
Bread Machine Challah
Recipe by:
Ione Walker
This rich egg bread is easy to prepare in a bread machine, but the traditional plaited look is preserved when it is baked in the oven.
Honey-sweetened challah
Recipe by:
Rivka
This recipe is a sweeter version of the classic challah. It was given to me by a friend.
Bread Machine Plaited Challah
Recipe by:
Marylyn Pisseri
Absolutely delicious. I have a 1kg bread machine and use it to make the Challah dough. It freezes well.
Rosh Hashanah Honey Cake
Recipe by:
Julia
This is an easy recipe and it tastes great! A simple cake made from scratch, flavoured with honey and orange.
Apple Matzo Kugel
Recipe by:
LORANGE7
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
Jewish Gran's Best Beef Brisket
Recipe by:
FRIENDLYFOOD
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher).
World Famous Matzo Balls
Recipe by:
cogy
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always a welcome treat.
Passover (Pesach) Brownies
Recipe by:
Sharone Rosen
I experimented for years to come up with a brownie made with matzo ... this is the best!
Apricot Almond Rugelach
Recipe by:
Bonnie Fedunec
These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.
Honey Baked Chicken
Recipe by:
Gretchen Ramey
Curried honey mustard imparts a golden hue to tender baked chicken.
Easy Potato Pancakes
Recipe by:
HIGHROAD
My family loves these as a side dish or for Sunday brunch. Delicious topped with soured cream and spring onions or apple sauce.
Hamantashen
Recipe by:
SANDI
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any tinned fruit filling, whole fruit preserves, chocolate chips or any type filling your family likes! Be creative with these!