Jewish recipes (69)

Find all the best of Jewish food, including kosher recipes and Seder fare.

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Hamantashen

Recipe by: SANDI

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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any tinned fruit filling, whole fruit preserves, chocolate chips or any type filling your family likes! Be creative with these!

Haroset

Recipe by: Eileen Mintz

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A sweetly spiced apple combination that is a must at your Passover table.

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Haroset for Passover

Recipe by: Jill M.

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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Honey Baked Chicken

Recipe by: Gretchen Ramey

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Curried honey mustard imparts a golden hue to tender baked chicken.

Honey Cake

Recipe by: san

Reviews(4)

This moist honey cake filled with raisins and almonds is perfect for Rosh Hashana. It receives extra flavour from a honey and lemon glaze.

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Honey-sweetened challah

Recipe by: Rivka

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This recipe is a sweeter version of the classic challah. It was given to me by a friend.

Iced Pistachio and poppy seed strudel

Recipe by: deniseskitchen

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This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.

Jewish Gran's Best Beef Brisket

Recipe by: FRIENDLYFOOD

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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher).

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Kid's Favorite Passover Pizza

Recipe by: Linda Gould

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Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Kosher Passover Chocolate Torte

Recipe by: NIBLETS

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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.

Mandelbrodt

Recipe by: Mirelle Dean

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A Jewish biscuit similar to biscotti.

Matzo apple kugel

Recipe by: Cindy Faigin

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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Matzo balls

Recipe by: Janine

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A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!

Matzo Brei

Recipe by: Janice Weisberger

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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.

Matzo Rolls

Recipe by: Jennifer

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This recipe comes from my mother-in-law and she always made them for Passover. These rolls are easy to make, and you can fill them with tuna or salmon or eat them plain! They are delicious!

Matzo Rolls for Passover

Recipe by: Jan Weisberger

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This is a recipe for rolls to serve during Passover instead of always serving matzo.

Matzo Spinach Frittata

Recipe by: Leah Perez

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We always make this for an easy Passover lunch. Serve with a salad on the side.

Matzoh Ball Soup

Recipe by: Holly

Reviews(1)

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

Mushroom Onion Matzah Kugel

Recipe by: NIBLETS

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Makes a nice savory Kosher side dish!

Oma's Fabulous Matzo Ball Soup

Recipe by: May Gerstle

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This is a matzo ball soup that my grandmother used to make. It is our family's favourite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.