Find delicious lamb recipes and how-to videos for perfectly cooked roast lamb, lamb chops and more, plus favourites like lamb curry and shepherd's pie to moussaka and lamb burgers.
Moussaka is a well-loved Greek classic. This foolproof moussaka recipe may take a bit of time, but it's easy and the results are rewarding - and delicious!
Ideal way to cook a piece of meat, large or small, any time with no preparation. If you wish to brown the meat first you can do so.
A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more!
Minced lamb and vegetables, topped with a layer of cheese and onion mash. A true family favourite in our house!
The preparation for this lamb shanks in red wine dish is incredibly simple and you can sit back, relax and let the slow cooker do all the work! Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. Absolutely scrumptious, enjoy.
Mince is an all-time useful standby – quick to cook and adaptable. This keema is a fast, spicy way to pep it up for a quick midweek meal.
This lovely hotpot recipe belongs to my Aunt Betty from Bolton, Lancashire. I think she makes the most fantastic hotpot in the county. It is tasty, heart warming and economical. She believes her hotpot is as good as Betty’s hotpot from Coronation Street. I will let you be the judge of that.
Cooked in the slow cooker. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding. This is lush.
Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. It was to die for and I really wanted the recipe. I love doing a roast shoulder of lamb and I thought let's give it a go with the leftover meat. The result was stunning, so I've decided to share the recipe. This is my first recipe submission!
These kebabs are guaranteed to please. They are easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue.