Cuban Haricot Bean Soup
Recipe by:
SBEARLY
I learnt this recipe after tasting this soup in Cuban restaurants. If you want to extend the soup even further, add some potatoes and a few sticks of celery. This soup also freezes well.
Halibut and Mango Ceviche
Recipe by:
Vella
Ceviche is citrus-marinated seafood, and is popular throughout Latin America. It makes a deliciously different starter. Many different types of seafood can be used. Here, halibut combines with mango and fresh herbs for an unbeatable combination.
Puerto Rican Rice
Recipe by:
FIVEBRIGS
This is a basic recipe for Puerto Rican steamed rice. This dish goes well with carne guisada (meat in gravy), habichuelas guisada (stewed beans) and anything else you fancy.
Argentinian Lentil Stew
Recipe by:
Frank Mercer
This lentil stew is not only suitable for vegetarians, but it's also simple to prepare and is delicious. Lentils are simmered together with tomatoes, onions, carrots, apples, peas and seasoning.
Pisco and Cola
Recipe by:
damasio
This is a Chilean take on the classic rum and Coke. Pisco and cola is poured over ice and garnished with a slice of lime. It's refreshing and perfect for the warm summer months.
Brazilian Lime and Vodka
Recipe by:
Tara
This alcoholic drink is refreshing and tart - it's not to be missed by vodka lovers. Vodka is poured over crushed ice with lime juice and sugar. Enjoy this summer drink anytime of the year.
Ceviche Peruano
Recipe by:
Ana O.
This Peruvian ceviche is the best you will ever taste. It is an easy way to make a no-cook starter for a special dinner party or summer barbecue. Everyone is guaranteed to love it and you will too!
Classic Ceviche
Recipe by:
Lola
A light, refreshing and incredibly delicious fish dish. Sea bass is "cooked" in citrus juices, then served with avocados, coriander, eggs and onions. Make sure that you use the freshest sea bass you can find.
Fresh sashimi tuna ceviche
Recipe by:
POOPY SHOES
The refreshing fresh fish dish which originated in Peru, ceviche is traditionally some version of fresh raw fish, citrus juices and chillies. This one includes sashimi grade tuna, lemon juice, fresh ginger root and spring onions and jalapeño. All tossed together, then chilled until ready to serve. Delicious.
Pão de Queijo
Pao de Queijo is a Brazilian cheese bread made with tapioca flour. They’re puffy and chewy, like Japanese mocha, and perfect finger food, great for dipping! This Brazil recipe is really simple and will not take you long at all. This recipe is also great for coeliacs as tapioca flour is gluten-free.
Pudim de coco (Brazilian coconut crème caramel)
Recipe by:
Nina
Very easy to make, this Brazilian egg free version of crème caramel (also known as 'flan') is a refreshing coconut dessert. Use the condensed milk tin for measuring the water, as well.
Goiabada cascão (Brazilian guava paste)
Recipe by:
Nina
This guava paste is chunky because it contains parts of the peel (casca) of the fruit. This is a very popular Brazilian sweet, often eaten with a slice of fresh cheese. If not available at your local supermarket, fresh guavas can be found at many Asian, Caribbean and Indian shops.
Mexican fish tacos with zesty lime and sweetcorn salsa
Barbecued tilapia fillets laid on corn tortillas and topped with a colourful, zesty corn salsa chock full of fresh Mexican flavours. The crunch of sweetcorn, red and spring onion, red and white cabbage and red and green peppers mingles with fresh lime zest and juice, fresh herbs and seasoning. These fish tacos are beautiful, healthy Mexican fare at its very best!
Easy Brazilian cheese bread
Recipe by:
Nina
An easy recipe for little cheese bread bites from Brazil. These are also gluten free, perfect for a party snack!
Simple crème caramel
This classic dessert is made easy with the help of your HomeCooker – no need to stir milk to prevent burning and scalding, because it’s done for you!
Brazilian Peppers
Recipe by:
Jan Cutler
Halved yellow and red peppers make bright containers for an ultra-easy stuffing of spicy rice and pinto beans, topped with crunchy nuts and well-flavoured cheese. All it needs is a crisp salad to accompany it. Delicious!
Brazilian brigadeiros
Recipe by:
ROMINA_BR
This delicious three-ingredient chocolate fudge sweet is a much loved Brazilian treat that's lightning fast - just 10 minutes to cook, with no sugar thermometer, then let it rest till cool to handle.
Cuban Prawn Rice Stew (Asopao)
Recipe by:
cookie9035
This stew is a hearty soup-like dish. It's a meal in itself and is made with meaty king prawns, simmered with peppers, tomatoes, onions and rice. Perfect any day of the week.