Find authentic recipes from Brazil, Peru, Chile, Argentina and more. We have loads of authentic and festive recipes from home cooks like you, including Latin American starters for your next dinner party.
Serve this just like you would ordinary salsa. It's a nice alternative and packed with flavour.
Recipe by: TIM LILES
Fresh chopped tomatoes work nicely blended into a classic guacamole. Serve with tortilla chips for an easy, festive nibble.
Recipe by: Bob Cody
Go on, have a go at making these yourself! A simple mixture of masa harina (fine cornmeal) and water results in the most wonderful fresh tortillas you've ever tasted. The secret is to use a cast iron pan. Most supermarkets sell masa harina now. Traditionally, salt and a little lime juice are added with the masa harina but you can try this once you've mastered the basics.
Recipe by: jenn
Here's a simple recipe for making tortilla crisps at home.
Recipe by: Kirstin
Make your very own homemade hot sauce with this easy peasy recipe that packs a lot of heat! Green chillies are used in this hot sauce made with everyday ingredients.
Recipe by: Rayna Jordan
A spicy blend of herbs, vinegar and chilli make this delicious Jamaican inspired chicken.
Recipe by: RIKKLEA
This recipe is bursting with flavour! It is fresh and spicy, and did I mention easy? The chillies and Tabasco add heat, and the coriander, lime juice and spring onions create freshness.
Recipe by: J-Shep
This Mexican-inspired dish is easy to make and a fab change of pace. Chicken is sauteed with vinegar, lime juice, spring onion, garlic and oregano for loads of flavour, then served in flour tortillas with tomato, lettuce, grated Cheddar and tomato salsa.
Recipe by: Marissa Wright
Use cod from your fishmonger when it's in season, otherwise any firm white fish will work. Use mild salsa for a little heat and spicy salsa for lots of heat! Serve with rice, black beans, warm tortillas and Margaritas if you are in the mood for a fiesta!
Recipe by: CHRISTYJ
This dish was served by my mother every Christmas in Mexico. It has a lovely texture due to the walnuts. Serve warm or cold.
Recipe by: Gloria A.