Find authentic recipes from Brazil, Peru, Chile, Argentina and more. We have loads of authentic and festive recipes from home cooks like you, including Latin American starters for your next dinner party.
This takes a while to marinate, but with beef this toothsome it is well worth it. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. This also works well with pork.
Easy, rich and hearty vegetarian chilli which is a firm favourite with the whole family. We like it best with rice and grated cheese, but it's also good in tortilla wraps or with a jacket potato. Makes a large batch so it's good for a crowd, or freeze half for later.
My grandmother came up with this recipe to use up some larger than life marrow that came from her garden. You can use courgette if you haven't any marrow. Also a nice way to use up those leftover bananas!
This is the recipe for Jamaican Hard Do Bread (hard dough bread). You'll love this simple white bread that is just slightly sweet. Enjoy this like you would any other white loaf.
Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.
These flour tortillas are easy to make, chewy and absolutely delicious. Enjoy them as fajitas or stuff with sandwich fillers for a satisfying wrap.
A ginger biscuit with added coffee flavour.
Mexican avocado spicy dip served with tortilla chips. Can also use as a topping for jacket potatoes or serve on the side with fajitas or enchiladas. I like it spicy but tend to make it milder when entertaining as not everyone likes it hot.
Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon.
This is a warming Brazilian chicken soup made with rice, carrots, tomatoes and lardons.