Latin American recipes

    Find authentic recipes from Brazil, Peru, Chile, Argentina and more. We have loads of authentic and festive recipes from home cooks like you, including Latin American starters for your next dinner party.

    852 recipes

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    96 reviews
     
    18hr30min

    Perk up pork with an overnight spicy-citrus marinade. Lightly toasting the cumin seeds and peppercorns in a dry pan turns up the heat on this full-flavoured roast. Serve with black beans and rice for a true Cuban-inspired meal.

    Recipe by: Christine L.

     
    5 reviews
     
    1hr10min

    I used to live in Colombia which is the land of large avocados! This was originally my mom's recipe from when I was a kid and I just tweaked it a little. Enjoy!

    Recipe by: NatalieBain

     
    11 reviews
     
    4hr

    This recipe is a MUST for rum lovers! If you don't like rum, then substitute another spirit, like brandy.

    Recipe by: jdeans1956

     
    143 reviews
     
    1hr

    A simple and hearty chicken chilli soup, which makes a lovely meal in itself. Chicken is simmered with peppers and cannellini beans in a spicy sauce. Serve on its own, or with rice, jacket potatoes or crusty bread. Use more or less chillies according to how spicy you like it.

    Recipe by: Nancy Friskey

     
    135 reviews
     
    15min

    Fresh ripe tomatoes, chillies, onion, garlic and coriander with a splash of lime juice - all you need to make a delightfully refreshing salsa. Adjust the heat level by experimenting with the amount and type of chillies you use. Jalapeños will give the most heat! Use jarred if you can't find them fresh.

    Recipe by: Cecilia D

     
    5 reviews
     
    20min

    Pao de Queijo is a Brazilian cheese bread made with tapioca flour. They’re puffy and chewy, like Japanese mocha, and perfect finger food, great for dipping! This Brazil recipe is really simple and will not take you long at all. This recipe is also great for coeliacs as tapioca flour is gluten-free.

    Recipe by: clarkovitch

     
    9 reviews
     
    1hr10min

    In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. After baking, the cake is turned out so that the fruit is on top, then finished by dredging with icing sugar and caramelising under a hot grill.

    Recipe by: Norma MacMillan

     
    4 reviews
     
    1hr35min

    Tortillas, either made from wheat flour or cornmeal, are the basic bread that accompanies almost every meal in Mexico. These flour tortillas are easy to make and they have a multitude of uses – serve with meals in place of bread, make wraps with sandwich fillings, or roll round a savoury mixture, sprinkle with cheese and bake.

    Recipe by: Norma MacMillan

     
    27 reviews
     
    4hr20min

    This takes a while to marinate, but the end result is very tender beef so it is well worth it. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. This also works well with pork.

    Recipe by: Clowe

     
    7 reviews
     
    1hr

    I took a look around the site for a recipe like this, and not having found one, I decided to have a go creating one. My family really enjoy it. You can adjust the heat to your own preference. You could also omit the chicken for a nutritious vegetarian option. I think it's pretty versatile. It would be delicious served with tortilla chips, guacamole and a fresh green salad. Hope you like it!

    Recipe by: rosaliebee

    7 / 86

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