Kid on a budget
i was feeling experimental and used all the ingredients i had in my house to make this recipe then when i ate it i decided to let everyone know how to make.
Easy Peasy Potato, Onion & Bacon Bake
Most of us have some potatoes, onions and bacon in our larder and this is an easy and quick recipe. Can be used as a side or main. I threw this together the other day when I was bored of the usual potatoes and its tasted pretty yummy!
Pistachio Chicken with Pomegranate Sauce
Recipe by:
Susan Calderon
This is an elegant dinner for company, and not hard to do at all. Add wild rice and some green vegetables with this for a completely wonderful meal.
Pan Fried Chicken Goujons
Recipe by:
Roddy Pattison
A basic, simple recipe but a real family favourite. I add a dessertspoon of cocoa powder to the flour and some freshly ground black pepper to spice up the breadcrumbs. Try this - trust me, it's good.
Vegetable Soup with Couscous
Recipe by:
Tania Covo
This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.
Goalkeeper's Steak and Ale Pie
Recipe by:
Kevin Miller
As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.
Sarah's Savoury Bread and Cheese Pudding
Recipe by:
Sarah Jayne Davies
Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!
Beef and Booze Casserole
Recipe by:
Shona
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
Swedish Meatballs
Recipe by:
Hope
Looking for a good swedish meatball recipe? Then you've come to the right place!
McRobb's Corned Beef Hash
Recipe by:
jodi mcrobb
A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
Roasted Veg and Feta Puff Pastry Tart
Recipe by:
Rupert Smith
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Italian Courgette Pie
Recipe by:
salvatore
This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
Scottish Stovies
Recipe by:
Kookie
Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!
Steak and Kidney Casserole
Recipe by:
Jason Osborne
A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
Vegetarian Lasagne
Recipe by:
Ceridwen
An extremely tasty, very put-together lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!
Elaine's Cottage Pie
Recipe by:
Elaine
This is my version of cottage pie - the comforting dish that we all love!
Kedgeree
Recipe by:
Helen
A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!
Garlic Chicken in Puff Pastry
Recipe by:
FLIPISME
Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!!
Steak and Three Mushroom Pie
Recipe by:
KOOKIE41
This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!
Liverpudlian Scouse
Recipe by:
JILLIAN MORLAND-DUFF
The proportions are arbritary just use what you want and be patient!