Easy Quesadillas
Recipe by:
DAVENEVE
An easy, yet tasty recipe that is sure to please the whole family!
Achiote Paste
Recipe by:
AbsolutGillian
This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.
Avocado Tortilla Wraps
Recipe by:
VALKARYN
This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
Baja Bean Salad
Recipe by:
CHRISTYJ
A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.
Mexican Bean Salad
Recipe by:
Pam Garrison
This Mexican-inspired salad works well as an addition to wraps, tacos and burritos. It's also good to spoon onto scrambled eggs. Of course, it's great on it's own, too! If you can't find tinned black beans, substitute dried or a tin of borlotti beans.
Bean Quesadillas
Recipe by:
jjenkraynakorriss
Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.
Best Guacamole
Recipe by:
PHLOX
The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is always best. Serve this dip with tortilla crisps or an array of fresh vegetables.
Carne Asada Tacos
Recipe by:
DIALIEN
Strips of beef are marinated in lime and pepper, then quickly sautéed and served in corn tortillas with diced tomatoes, avocado and fresh coriander. Feel free to use flour tortillas if you prefer.
Carne Con Chillies
Recipe by:
trooworld
This delicious tomatillo-based Mexican sauce can accompany beef, pork or chicken, though it is traditionally served with pork. If you cannot find tomatillos, or green husk tomatoes, simply use organic fresh tomatoes. Adjust the spices to your liking. Serve over rice for a festive Mexican meal!
Carne Guisada
Recipe by:
Janice
A Mexican inspired take on beef stew, that includes chillies, peppers, tomatoes, cumin and garlic. It calls for the meat to be browned in lard, but olive oil could be used instead.
Carol's Arroz Con Pollo
Recipe by:
Carol Alter
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
Chicken Encilantrada
Recipe by:
Norma P. Vargas
A delicious Latin American sauce of fresh coriander and tomatillos (green husk tomatoes) with shredded chicken. Serve over steamed white rice or with tortilla crisps.
Dulce de Leche
Recipe by:
JUALONSO
This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pud!
Easy Jalapeño Hot Sauce
Recipe by:
BC32
Make your own hot pepper sauce! This is a tremendous table sauce that will spice up cold meats, marinades, vegetable dishes - just about anything! Jalapeños are blended smooth with oil, salt and pepper. Keep refrigerated.
Easy Mexican Mole Sauce
Recipe by:
ROSEP47
OK, it's not entirely authentic but it's a good version to make with store-cupboard ingredients. Serve with cooked chicken, rice or tortillas, salad greens, sliced avocado and chopped tomatoes round out this fresh tasting meal.
Enchilada Sauce
Recipe by:
sal
This is a nicely spiced enchilada sauce - pour over corn tortillas stuffed with cheese and your choice of shredded beef or chicken, or refried beans.
Green Chilli Hot Sauce
Recipe by:
Rayna Jordan
Hot sauce from scratch. You may use fresh jalapeños if you can find them.
Javi's Ceviche
Recipe by:
JAVI19
Ceviche, a citrusy seafood salad, is popular throughout Latin America. It can be served with tortilla crisps as a meal or as a starter.
Mexican Bread Pudding
Recipe by:
Gloria A.
This dish was served by my mother every Christmas in Mexico. It has a lovely texture due to the walnuts. Serve warm or cold.
Mexican Breakfast Salsa
Recipe by:
IDA MOSLEY
For a Mexican-inspired breakfast or brunch - try this delicious salsa served with cubed fried potatoes and eggs.