Mexican recipes  (417)

The pork used for carnitas is so tender that it just falls apart. That's why a slow cooker is ideal! You could also use this pork filling for tamales, enchiladas, tacos and burritos. Serve with soft flour tortillas, salsa and fresh coriander.

Recipe by: Erin Parker

Fresh chopped tomatoes work nicely blended into a classic guacamole. Serve with tortilla chips for an easy, festive nibble.

Recipe by: Bob Cody

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.

Recipe by: Esther Nelson

This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.

Recipe by: TXCOOKINGPRINCESS

A simple, chilli con carne that will feed the family.

Recipe by: joe274