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Moderately easy recipes (530)

Looking to expand your culinary skills or need recipes that take a little effort?

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Sunday Trifle

Recipe by: Polly Welby

This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.

A Chocaholics Delight

Recipe by: jason bradford

A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

Plum Cake

Recipe by: Diana Boskma

This is a recipe from my wonderful mother-in-law, who lives in Hamburg, Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!

THE ABSOLUTE BEST Steak and Guinness Pie

Recipe by: PLACEBO

This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the stew and serve with mashed spuds.

Sticky Toffee Pavlova

Recipe by: ANGELABANKS

A delicious meringue dessert with a soft chewy toffee centre - topped with lightly whipped vanilla-cream.

Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

Kathryn's Chocolate Cake

Recipe by: MISSELLANEOUS

A smooth, silky, rich and indulgent French-style super chocolaty treat. This is not too sweet and even if over-cooked (which is pretty easy to do) the taste is still fantastic.

Luxury Christmas Cake

Recipe by: SUEB34

It looks really difficult but it is actually amazingly easy - its just the ingredients list that looks daunting. This also makes an unforgettable wedding or christening cake.

Prawns and Scallops in Ginger Butter

Recipe by: MACKENZIETHORPE

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Becky's Banana Bash Milkshake

Recipe by: REBECCA200541

This is an easy blender recipe. I hope you enjoy it, because I certainly do!

Fresh Citrus Salmon

Recipe by: GRENEL

A fresh Atlantic salmon fillet with a tangy balsamic and citrus drizzle.

Chocolate mousse tart

Recipe by:

A really delicious and silky chocolate tart.

Spinach and Ricotta Cannelloni

Recipe by: Fiona

Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.

Scottish tablet

Recipe by: celticfc1888

This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!

Bolognese sauce

Recipe by: tammie

Gorgeous homemade bolognese sauce - brill!

Crème Brûlée

Recipe by: EC3KFNW

Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

Prawn, Crab and Mascarpone Tortellini with Parmesan Cream Sauce

Recipe by: Gary Vere - UK

This homemade pasta recipe requires a bit of effort, but is a true show-stopper! Use a pasta roller if you have one.

Best Ever Chicken Kiev

Recipe by: Denise

I hate shop-bought chicken Kiev so I make my own. I make up my own garlic butter with fresh chillies (add as much or little chilli according to your taste) and freeze it, then use it as I need it for this recipe and for homemade garlic bread!!!

Crumbly butter tablet

Recipe by: Bethany McCarthy

This Scottish favourite is sure to please! This tastes just like the one you had as a child! Butter tablet is creamier crumbly fudge that is absolutely delicious! It may sound as though there is a lot of ingredients and you may think it might be tricky but it’s so easy and so tasty! I hope that you enjoy my recipe as much as I do! It melts in your mouth and is crumbly but not too hard at the same time, TRY IT! It’s lovely!

Sticky Date Pudding with Butterscotch Sauce

Recipe by: Danyul

This is one of those recipes that mum always made and everybody loved. I've made this so many times and everybody loves it. It's easy to make and even easier to eat!

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