This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.

Recipe by: SUGAR.PLUM.FAIRY

This unique vegetarian sandwich filler tastes great spread on fresh crusty bread, in a wrap or in a sandwich.

Recipe by: NICE_GIRL1965

This is an easy gourmet starter. I often add some chopped green olives to the olive mixture and a little more balsamic. A fresh, rindless goat's cheese may also be used in place of the cream cheese. Serve with slices of toasted baguette or crackers.

Recipe by: Anne

I love tiffin and found this easy peasy tiffin recipe...

Recipe by: MikeysGirl

A quick method for making ice cream yourself - great fun for the kids, and the best part is you don't need an ice cream maker. You can also use other berries instead of raspberries.

Recipe by: Kochbiene