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No cook recipes (822)

Forget the oven and the hob - find recipes for easy no cook fare, from no bake cheesecakes to cool smoothies and cocktails.

Try these No cook recipes

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A BMW

Recipe by: alistairric

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I first made this when I worked in a pub in Manchester. Tastes like the best ice cream you ever had and goes down smoothly. Careful, it's stronger than you think! Make sure you add the shots in the right order - if you do it in the wrong order, they may not mix and will look awful.

A Very Intense Fruit Smoothie

Recipe by: Diane

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Gorgeous colour and absolutely refreshing. Use your favourite tinned fruit - I prefer peaches or pears.

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Absolute Stress

Recipe by: David

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One is enough to relieve most stress levels!

Achiote Paste

Recipe by: AbsolutGillian

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This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.

Ajo Blanco con Uvas

Recipe by: DAY-STAR

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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

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Alaine's Blue Cheese Dressing

Recipe by: Alaine

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A classic American salad dressing. Use Danish blue, Gorgonzola or Roquefort. Serve over a crisp green salad.

Alioli (All i oli)

Recipe by: Aureli

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This is a popular Catalan garlic sauce that goes very well with grilled meat and roasted pepper and aubergine (Escalivada). I have seen many spellings for this (i.e. alioli, aioli...) but the real name is "All i Oli" - from the Catalan for Garlic and Oil - and these 2 are the only ingredients although there are variations and some places add egg to ensure the consistency of the sauce, which with our without egg should look like mayonnaise.

All Fruit Smoothie

Recipe by: MCL1212

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A smoothie that is full of fruity goodness.

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Amanda's Sangria

Recipe by: Amanda

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This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!

Amaretto Milkshake

Recipe by: Betty

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This gorgeous creamy concoction blends vanilla ice cream with nutty amaretto liqueur.

Amaretto Mousse Cheesecake

Recipe by: Frances Morrison

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No bake cheesecake that is light, but VERY rich! Given to me by a professor to share.

American Cheesecake

Recipe by: sarahj88

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Naughty but nice yum yum yum

Amy's Fruit Smoothie

Recipe by: Amy Simpson

Reviews(2)

Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.

Anchovy Tapenade

Recipe by: Jim Clark

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Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.

Andalusian Bean and Orange salad

Recipe by: Annakm

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This salad can also be made with butter beans or chickpeas

Andalusian Watermelon Gazpacho

Recipe by: Annakm

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A fresh cooling soup that has delightful hint of sweetness from the watermelon. Perfect for a light lunch or even to take on a picnic.

Antipasti Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Ants on a Log

Recipe by: Michele O'Sullivan

Reviews(5)

This is a fun and healthy snack that kids can make.

Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.

Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.