Find recipes with black pudding, liver, oxtail, tongue, kidney or other sweetbreads. Or maybe you fancy making chicken liver pate, haggis or a steak and kidney pie? We have loads of tasty recipes to make with offal for nose-to-tail eating.
Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.
Try your hand at making homemade blood sausage, truly a delicious treat worth every bit of effort. This blood sausage is fabulously flavoured with a combination of aromatic herbs and spices and a hint of apple.
This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!
This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.
A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions