Find recipes with black pudding, liver, oxtail, tongue, kidney or other sweetbreads. Or maybe you fancy making chicken liver pate, haggis or a steak and kidney pie? We have loads of tasty recipes to make with offal for nose-to-tail eating.
Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.
A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pâté en terrine with crusty bread, mustard and pickles.
This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!
This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties.
A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions