Offal recipes (34)

Find recipes with black pudding, calves liver, ox tongue, kidney, haggis or other sweetbreads. Or maybe you fancy making chicken liver pate or liver and bacon?

Try these Offal recipes

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Pan-fried lamb's kidneys

Recipe by: Maggie Pannell

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Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.

Polish Beef Soup with Liver Balls

Recipe by: Holly

Reviews(1)

This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.

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Risotto-filled acorn squash

Recipe by: Norma MacMillan

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Bring stuffed squash up to date with this risotto filling, richly flavoured with duck or chicken livers, red wine, garlic and sage. Full of iron and vitamins, duck and chicken livers are nutritious and surprisingly cheap freezer standby ingredients that are excellent for adding lots of flavour to vegetable and carbohydrate-based dishes.

Sesame-soy Chicken Livers on Crunchy Herb Salad

Recipe by: Jan Cutler

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Chicken livers are a wonderfully tasty and versatile basis for super-fast, healthy meals. Try this fusion of salad and Asian seasonings, served with crusty bread or rice. Delicious!

Sizzling stir-fried kidneys

Recipe by: Norma MacMillan

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This is a deliciously different way to serve kidneys – tossed with Chinese egg noodles and a medley of tender Oriental vegetables in a garlicky black bean sauce. If you love strong flavours, it's the perfect recipe for you.

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Spiced venison and brandy terrine

Recipe by: Chrissie Lloyd

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The season for venison is May to October, so this terrine is a good way to make the most of it during the summer months – perfect for picnics and lunches on lazy, outdoor days.

Spreading chicken liver pate

Recipe by: zeimusu

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A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions

Steak and Kidney Casserole

Recipe by: Jason Osborne

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A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

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Steak and Kidney Pie with Bacon and Mushrooms

Recipe by: Nat P

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A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.

Steak and kidney pies

Recipe by: Norma MacMillan

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A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.

Stir-fried chicken livers with mushrooms

Recipe by: Maggie Pannell

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The delicate flavour and creamy texture of chicken livers work well with chestnut mushrooms and sherry, while colourful shoots of purple-sprouting broccoli add further vitamins and minerals. The stir-fry is served on toasted ciabatta to soak up the juices.

Stir-fry Steak and Kidney

Recipe by: Jan Cutler

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Make short work of cooking homely steak and kidney by stir-frying with onion and pepper, perked up with wine and horseradish. Serve with green beans and noodles. Delicious!

Warm potato and black pudding with rhubarb relish

Recipe by: Chrissie Lloyd

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The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.

Warm salad of chicken livers and grapes

Recipe by: Chrissie Lloyd

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Spinach leaves with peppery watercress make a good base for this iron-rich starter salad. Liver is one of the best sources of vitamin A, zinc and magnesium.

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