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Other cuisines (126)

Looking for international recipes such as Persian Khoresht Fesenjaan, Québécois Cretons or Russian Ukha? Look here for Persian recipes, Moroccan recipes, Canadian recipes, Russian recipes and more.

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Bread Maker Challah

Recipe by: Suzy

Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.

Easy

Cretons

Recipe by: Nans

This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.

Easy

Hamantaschen

Recipe by: Sharon

A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Easy

Filipino Chicken with Ginger

Recipe by: COOKIEMONSTER64

This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.

Easy

Filipino Lumpia

Recipe by: LILQTPINAY23

This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.

Easy

Khoresht Fesenjaan (Persian Chicken with Pomegranate Sauce)

Recipe by: PFEIFFER

This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.

Easy

Malaysian Fried Chicken

Recipe by: Saadiah Din

This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.

Easy

Moroccan Chicken Stew

Recipe by: Sarah and Annette

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

Easy

Moroccan Ksra

Recipe by: Karen Kumar

This tasty flat bread is usually eaten with tagine.

Easy

Moroccan Olive Chicken

Recipe by: NIBLETS

A summery, lemony dish that goes well with rice.

Easy

Passover Sponge Cake

Recipe by: JANWEISBERGER

A delightful orange-flavoured sponge cake, perfect for Passover. This recipe uses fine matzo meal.

Easy

Shish Kebab

Recipe by: MANOUCHEHR DELSHAKIB

Beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and grilled or barbecued. Serve with rice pilaf or pitta bread.

Easy

Persian Cucumber Dill Salad

Recipe by: Violet Grillo-Derderian

This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.

Easy

Persian Pomegranate Walnut Chicken (Khoresht Fesenjaan)

Recipe by: MRFANTASTIC

A lot of oil will come to the top of the dish. Don't worry, this is normal - it is the oil from the walnuts. Most supermarkets carry pomegranate juice, or you can find the syrup in Middle Eastern shops.

Easy

Sabzi Polo (Persian Herbed Rice with Broad Beans)

Recipe by: GONDWANA

This is a Persian dish which I often make for my husband. Rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.

Easy

Ukha (Russian Fish Soup)

Recipe by: Byakin

A delicious fish soup that's popular in Russia and easy to make. Try it with red mullet, cod, seabass or salmon.

Easy

Indonesian fried rice

Recipe by: Maggie Pannell

Flavoured with garlic, ginger and chilli, this tempting dish with thin and tender strips of lean beef and juicy prawns is a variation on the classic ‘Nasi Goreng’. It's perfect for a relaxed lunch as much of the dish can be prepared ahead.

Easy

Persian-style lamb shanks with figs

Recipe by: Maggie Pannell

Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements the fragrant vegetable mix of lentils, tomatoes, courgettes and figs.

Easy

Kashtouri

Recipe by: Brenda Houghton

This popular Egyptian dish of rice, macaroni and lentils in a spicy tomato sauce makes a quick light meal.

Easy

Moroccan chicken with couscous

Recipe by: Norma MacMillan

Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle Eastern flavour, and including chickpeas further enhances the ethnic theme. Courgettes and sugarsnap peas add colour and all the benefits of fresh vegetables.

Easy

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