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Other ingredients (
1002
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Cooking with obscure, exotic or hard to find ingredients? You'll find recipes here.
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Newest
Christmas Stollen
Recipe by: Lee Smith
I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.
Easy
Mojito
Recipe by: Xanthia
A refreshing rum cocktail - perfect when you're having a summer party.
Easy
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Bitter and Twisted
Recipe by: helen
This summery cocktail is a refreshing concoction which will help you relax at the end of a hard day's work! You will need a tall glass and a cocktail shaker/mixer.
Easy
Chocolate Tablet (Scottish Fudge)
Recipe by: Susan
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
Easy
Gin and Tonic
Recipe by: Cubby
Nothing says summer like the good ol' G&T!
Easy
Apricot Brandy
Recipe by: Janet
This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
Easy
Caramel sauce
Recipe by: JESABELLA
A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.
Easy
Boozy Smooth Ice Cream
Recipe by: SARAHEMM
An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
Easy
Peanut butter and jam wrap
Recipe by: SIMPLICITY006
Just like a peanut butter & jam sandwich but with a wrap instead. You will like them just as much as your kids.
Easy
Elderflower Cordial
Recipe by: Theresa
This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.
Easy
Shuku Shuku
Recipe by: Forgemaster
A Nigerian coconut truffle that is a favourite with children of all ages.
Easy
Gluten-free shortbread
Recipe by: EdE
Everyone will enjoy these gluten-free shortbread biscuits!
Easy
Easy mincemeat pinwheels
Recipe by: RedChowDawg
Here is an easy and nice alternative to traditional mince pies. Keep puff pastry and a jar of premium mincemeat to hand and you have a very easy, quick Christmastime snack.
Easy
Simple coconut macaroons
Recipe by: Kitchenwitch
Simple coconut macaroons; no separating eggs or whisking whites!! I've tried loads of recipes but find this gives the most moist and flavoursome result! Enjoy!
Easy
Champagne Sorbet
Recipe by: Vanilla Eyes
A light sorbet that is perfect between courses or served as a light dessert.
Easy
Simple treacle tart
Recipe by: amlwalker
A classic treacle tart recipe.
Easy
Treacle Tart
Recipe by: OCEANVIXEN79
An easy peasy treacle tart. Use a shop-bought pastry case to make this extra simple.
Easy
Shortbread Base Banoffee Pie
Recipe by: Samantha
I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.
Easy
Crunchy chocolate squares
Recipe by: victoriaeh
A gorgeous chocolatey crunchy biscuit-like treat which kids will love as well as adults.
Easy
Everton Toffee
Recipe by: Tammie
This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
Easy
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