Brighton's Pasta with Port
Recipe by:
SIBI24
This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.
Basil Chicken with Vermicelli
Recipe by:
Wendy Mercadante
This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.
Egg-free pasta
Recipe by:
Webby
If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.
Tomato and Garlic Vermicelli
Recipe by:
ALMA-LOU
A simple but delicious lunch or light supper. Stir in fresh basil just before combining the sauce with the pasta and top with Parmesan cheese.
Garlic Prawn Linguine
Recipe by:
STACEYO
This deceptively simple sauté of butter, garlic, wine, Parmesan and prawns is great for midweek entertaining. Serve over hot linguine and garnish with chopped parsley.
Alla Checca
Recipe by:
Star Pooley
A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!
Mediterranean pasta
Recipe by:
Lia Soscia
A delicious and satisfying Mediterranean-inspired blend of Swiss chard, olives, garlic and sun-dried tomatoes tossed with pasta.
Pasta Pomodoro
Recipe by:
DEBNJAMES
Easy and light pasta dish with tomatoes and garlic.
Tomato Basil Vermicelli with Goat's Cheese
Recipe by:
JENNIFER KENT
This aromatic garlic, basil and tomato sauce will delight the senses. The goat's cheese is the perfect creamy complement to an already delightful dish!
Potato-filled Sardinian ravioli
Recipe by:
Norma MacMillan
Mashed potato enriched with cottage cheese and Parmesan and enlivened with garlic and herbs makes a marvellous filling for the pasta parcels called ravioli. A small amount of extra virgin olive oil is added at the end, so none of its flavour is lost and the dish tastes richer than it really is.
Pappardelle with aubergine sauce
Recipe by:
Brenda Houghton
East and West combine in this appetising supper dish of pasta and an unusual aubergine sauce flavoured with soy.
Linguine with no-cook sauce
Recipe by:
Norma MacMillan
Of the hundreds of ways to dress linguine, this quick and easy sauce is bound to become the most requested in your house. It bursts with fresh-from-the-garden flavour.
Chicken and Broccoli Pasta
Recipe by:
Gloria McShane
Chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Penne or shells work well, as they soak up the sauce.
Spicy Pasta
Recipe by:
Donna Barry
This is a fiery but quick and easy to make pasta dish. For a milder flavour, simply leave out the chillies.
Lobster Pasta
Recipe by:
TopKanoli
Excellent lobster pasta... lobster lovers that love Italian!! Perfect for Valentine's Day!
Red Pesto Pasta Pizza Slices
Recipe by:
HelenIsAFoxyLady
Exchanging the traditional tomato sauce for red pesto pasta, these pizza slices are just yummy!
Spaghetti with fresh tomato sauce
Recipe by:
Maggie Pannell
There are few dishes as classic and easy as spaghetti with tomato sauce. Try this lovely version with a little added green from parsley and peppers in the summer when fresh tomatoes are at their peak.