Pickle and dressing recipes (45)

Try your hand at a homemade pickle, and also find homemade salad dressings that cost a fraction of shop bought.

Try these Pickle and dressing recipes

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Orange Vinaigrette

Recipe by: Jen

Reviews(3)

A low-fat vinaigrette recipe, perfect for summer or Asian-inspired salads.

Pickled Asparagus

Recipe by: JOHNNYDEEZ

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I love anything pickled, so I tried asparagus with a touch of chilli! You'll need a tall, wide jar so you can keep the stalks upright.

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Pickled Chillies

Recipe by: Pam

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These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies.

Pickled Crubeens

Recipe by: RONBZ2

Reviews(5)

Ask your butcher for some crubeens (fresh pig's trotters) and try this simple, Asian-inspired recipe for pickling them! Your guests will squeal with delight! Please note: you will need two sterilised 1-litre screw-top jars.

Pickled Green Beans

Recipe by: Kimber

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Fresh green beans are steamed and then packed into sterilised jars with garlic, vinegar and sprigs of fresh dill.

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Pickling Spice

Recipe by: julmagic

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There was always a tradition of pickles in our house and shop bought spice never quite did it justice so we started to make our own. I'm afraid i cant share the family pickle recipe but i can share how to make the spice mix!

Pomegranate and Coriander Relish

Recipe by: Ruth Levene

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Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.

Ras el Hanout

Recipe by: NATHALIE1

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This spice mix is often called for in many Moroccan dishes.

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Raspberry Vinegar

Recipe by: SISSYMAE

Reviews(2)

This fabulous tasting raspberry vinegar is so easy to make. Use to flavour your favourite recipes, or in vinaigrettes.

Red Pepper Relish

Recipe by: CINDYLEE65

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Spread cream cheese on your favourite crackers and top with this chunky relish for a tasty party nibble.

Retro Green Goddess Dressing

Recipe by: VERDIEIIIS

Reviews(4)

This recipe is from my gran's church cookbook from 1960. Hope you'll enjoy it.

Roasted garlic dip

Recipe by: chase

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Great with any meat. Delicious with potatoes as well!

Roasted Red Pepper and Garlic Salad Dressing

Recipe by: Tonja

Reviews(3)

This dressing tastes great served slightly warm tossed with mixed greens and goat's cheese. Any that's leftover can be refrigerated for up to a week.

Sesame Tofu Dressing

Recipe by: sdkc

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This healthy and versatile dressing is superb when drizzled over a salad or barbecued meats, and also acts as an excellent dip for toasted pitta. Tofu can be soft or firm, but do not use extra firm tofu. For a little heat, try adding a small amount of wasabi before blending.

Shaker Maker Topper

Recipe by: buzzybee

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The easiest Marinade - perfect for any BBQ with friends

Simple mustard and dill dressing

Recipe by: Jan Cutler

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Mix together a few storecupboard ingredients to create a delicious thick dressing to serve over fish!

Special Pickled Onions

Recipe by: bigo79

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An adaption of the ancient preserving technique. Spicy, sweet, sour onions.

Tomato Salad Dressing

Recipe by: sal

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A tangy, oil-free salad dressing with chopped tomato, herbs and mustard. Virtually fat free. Great on a green salad.

Vegan Goddess Dressing

Recipe by: Erica Sweet

Reviews(1)

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.

Vinaigrette

Recipe by: Maggie Pannell

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Salad dressing is easy to make and cheaper than bought dressing.

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