Goalkeeper's Steak and Ale Pie
Recipe by:
Kevin Miller
As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.
Roasted Veg and Feta Puff Pastry Tart
Recipe by:
Rupert Smith
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Italian Courgette Pie
Recipe by:
salvatore
This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
Elaine's Cottage Pie
Recipe by:
Elaine
This is my version of cottage pie - the comforting dish that we all love!
Steak and Three Mushroom Pie
Recipe by:
KOOKIE41
This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!
THE ABSOLUTE BEST Steak and Guinness Pie
Recipe by:
PLACEBO
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the stew and serve with mashed spuds.
Cottage Pie
Recipe by:
LEGALBOOZER
A beautiful homemade supper that will never go out of fashion. A home-cooked, rustic treat.
Veggie Cobbler
Recipe by:
FOXFAERIE
A delicious, filling winter warming food full of great fresh veg and a tasty crunchy cheese scone topping!
Burek
Recipe by:
William Ponissi
This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.
Butternut Squash Pastry for Pies
Recipe by:
hidy_lady
I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).
Smoked Fish Pie
Recipe by:
Vickie de Vries
This fish pie recipe is a family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar or Red Leicester if you prefer. A plain béchamel sauce is also tasty, but do try adding just a little nutmeg.
Cheesy Fisherman's Pie
Recipe by:
Tom
Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.
Bianca's Creamy Chicken Pie
Recipe by:
xxbiancaxx
This easy chicken pie is a great comfort in the winter.. The kids will love it, and when I made it, I made almost double the amount for 5 people, and it was all gone when we finished as all went back for seconds!
Anything Goes Shepherd's Pie
Recipe by:
SophieScott
This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!
Smoked haddock and potato pie
Recipe by:
Azmina Govindji
Fish pie is usually popular with children, who may not otherwise be keen on fish. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie or steamed broccoli.
Chicken and vegetable filo rolls
Recipe by:
Azmina Govindji
These filo pastry rolls make an excellent starter, or you could serve two rolls each for a light meal. The filling is a colourful mixture of low-fat minced chicken and plenty of vegetables, with a little smoked ham and fresh herbs to add to the flavour. The rolls are served with a piquant cranberry relish.
Healthy Shepherd's pie
Recipe by:
Norma MacMillan
In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.
Steak and kidney pies
Recipe by:
Norma MacMillan
A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.
Calzone with roasted peppers
Recipe by:
Norma MacMillan
Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.