Poaching is a fantastically healthy way to cook, and with the right poaching liquid - stock, white wine, tomato broth - you are ensured a tasty outcome, as well. We have poached fish, poached egg and poached chicken recipes, and much more.
Salmon fillets are poached in the oven inside foil pouches with garden peas, fresh mint, lemon juice and spring onions.
This is a firm favourite of a weekend. Extremely simple dish to execute but full of flavour and richness.
Make the most of new season's vegetables with this simple all-in-one supper dish.
A French recipe with a few simple ingredients and a sophisticated flavour. Lots of fresh parsley gives this soup a fresh taste. Extremely low in fat!
An impressive and light dinner party dessert. Pears are poached and paired with a delicious apricot sauce, then set alight with a generous glug of rum. The rum caramelises the sugar, and brings out the flavour of the pears.