Poaching is a fantastically healthy way to cook, and with the right poaching liquid - stock, white wine, tomato broth - you are ensured a tasty outcome, as well. We have poached fish, poached egg and poached chicken recipes, and much more.
This is an easy, elegant salmon dish with a yoghurt-dill sauce. It doesn't get much easier. I like it best on summer evenings. Fresh steamed asparagus or green beans go well with this.
A classic sauce, one of the trimmings Christmas dinner would be unthinkable without! I learned this recipe 20 years ago and it never fails. My whole family love it and know it must be Christmas if I make it!
Kedgeree, a traditional Anglo-Indian dish of rice and smoked fish, is perfect for brunch, lunch or a light supper. It is also tasty cool as a salad. Serve with seeded wholegrain bread or warm naan bread.
This is an elegant dish of salmon fillets poached in lemon juice and chicken stock, then topped with butter and capers.
Hot buttered muffins, bacon and poached eggs drizzled with hollandaise sauce. This is the quintessential brunch recipe, perfect for special family occasions.
A very tasty way to mix up your average meal. Poached salmon is tossed with cheese and tagliatelle pasta for a quick and easy meal.
Start your day with this light version of the traditional combination of salty, smoked fish and a smooth rich egg.
You've hooked a prizewinning catch with this one! Supper for four in just 20 minutes – fresh salmon fillets topped with creamy cucumber and fresh dill sauce. And it's oh-so-good for you.
Treat yourself to a classic eggs Benedict for late breakfast or brunch. Poached eggs served on top of buttered toast with ham and homemade hollandaise sauce. You can change it up by using bacon, smoked salmon or spinach instead of ham.
A hearty Japanese noodle soup to serve as a main course. Quite spicy, but delicious and very filling!