Portuguese-Style Beef Fillet Steaks
Recipe by:
DARMYST
My mother-in-law gave me this recipe. Beef steaks are marinated in red wine, garlic and spices, and pan fried twice to reduce the sauce.
Gazpacho with Haricot Beans
Recipe by:
CAT609
This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
Caçoila (Portuguese Beef)
Recipe by:
John J. Pacheco
From the Azores, this recipe results in toothsome, succulent beef that falls apart to the touch.
Chouriço with Red Wine and Peppers
Recipe by:
MRSBONA
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.
Chouriço and Clams
Recipe by:
Star Pooley
Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.
Portuguese Rabbit Casserole
Recipe by:
Jose Miguel
A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.
Red Pepper and Pork Stew
Recipe by:
Stuart Miller
This Portuguese recipe combines some of my favourite flavours - pork, garlic, red pepper and lemon.
Portuguese Rice Pudding
Recipe by:
John Pacheco
My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.
Portuguese Licoro
Recipe by:
John Pacheco
This homemade liqueur originates from the Azores. It is a family favourite at Christmastime.
Bacalhau ao Brás
Recipe by:
Norberto dos Reis
The Portuguese can prepare codfish in 1001 ways! This one of them... delicious!
Baked Chicken and Rice
Recipe by:
A. Duarte
Chicken rice in the oven - fast and inexpensive with a great end result!
Easy Portuguese Biscuits
Recipe by:
J. Pacheco
This crisp sugary biscuit is a family recipe from the island of St Michael in the Azores. So simple, and nice to have on hand to go with coffee or tea.
Homemade Chorizo
Recipe by:
Shelley
Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for casings. I just think everything tastes better when it's homemade - try it and see!