Pressure cooker recipes

    Preserve nutrients with a pressure cooker, and get speedy results, too. Make tender stews or bean soups (and even dessert) in a flash.

    112 recipes

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    38 reviews
     
    55min

    A warming soup for the colder weather. Delicious served with chunks of French bread, croutons or simply a roll and butter! My Scottish relatives love it!!

    Recipe by: Katie245

     
    89 reviews
     
    35min

    This beef stew was made for us when we were just infants; my mum used to put it in the blender for us. To this day it reminds me of home. The pressure cooker makes the meat fall-apart tender and cooks it in just 20 minutes.

    Recipe by: MISSCANADA

     
    3 reviews
     
    2hr25min

    An easy, cheap stew that I've been making since I was a student - freezes well too. Filling, low fat and fibre-rich.

    Recipe by: sixtiesspirit

     
    3 reviews
     
    30min

    This rustic lentil stew is quick to make in the pressure cooker and richly flavoured with Spanish chorizo.

    Recipe by: Luis Luna

     
    95 reviews
     
    30min

    This is a simple but elegant dish of beetroot tossed with a garlic vinaigrette. Feel free to use more than the two cloves of garlic - I do! Serve on a bed of lettuce.

    Recipe by: MERDE60

     
    2 reviews
     
    50min

    This lovely stew is similar to scouse. I make it in a 7 litre pressure cooker at 11 psi though you could do it conventionally. My wife introduced me to this, though I have tweaked it and hopefully enhanced the flavour. If you make it I hope you enjoy it, you could halve the amounts if you wanted to make less. There are no onions or onion family members in this but it stands up on its own. You will have guessed by now I don't like onions. Makes life awkward. Enjoy.

    Recipe by: Dave_C

     
    97 reviews
     
    8hr10min

    A quick lentil soup with ham, fragrantly spiced with caraway and nutmeg. Tastes great the next day and freezes well too.

    Recipe by: CLAIRELLEN

     
    37 reviews
     
    9hr10min

    Rajma is comfort food at its best. I like rajma best with simple jeera rice. When I was in university, I ate rajma at least once a week. Cheap, nutritious and comforting.

    Recipe by: SUSMITA

     
    96 reviews
     
    1hr15min

    This is a traditional Jamaican dish I was taught to cook by my grandmother.

    Recipe by: sunflowerBirmingham

     
    1 review
     
    1hr25min

    Love the slow cooked flavour of boeuf bourguignon but don't have hours to spend in the kitchen? This pressure cooker boeuf bourguignon is ready in half the time and tastes delicious.

    Recipe by: matoutina

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