Wonderful Basic Pasta Sauce
Recipe by:
Mrs Paul
Very simple, basic pasta sauce that can easily be varied by adding vegetables, mushrooms, seafood or meat. So much tastier and better for you than stuff from the jars!
Tropical Pancake Sauce
Recipe by:
Sammy
This is a tropical fruit sauce ideal for pancakes and a nice alternative to sugar and lemon.
Healthy Tomato Pasta Sauce
Recipe by:
CELTICFANMAN
A tasty and extremely healthy tomato pasta sauce, ideal for getting your kids to eat vegetables! This is good to make in large batches and then freeze to have on hand when you need a simple, home-cooked meal for the family.
Barbecue Sauce
Recipe by:
Debi K
This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!
Chimichurri
Recipe by:
Ty Robbins
This is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Quick Clam and Tomato Sauce
Recipe by:
Michele O'Sullivan
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!
Four Cheese Sauce
Recipe by:
Dominic
This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.
Hollandaise Sauce
Recipe by:
STEPHANO
This classic sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat low so that the egg yolks don't curdle, and to whisk constantly.
Pineapple and Brown Sugar Glaze for Gammon
Recipe by:
Jackie Smith
A simple, sweet glaze for bolied ham or gammon - it's simply pineapple juice and brown sugar. The cherries are optional but I suppose traditional! If you could also add a teaspoon of French mustard.
Merlot-Peppercorn Steak Sauce
Recipe by:
METALLISCRUB
This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!
Ten Clove Garlic Marinade
Recipe by:
Kristy
Garlic lovers, this marinade is for you! It works well with a 2 kg joint of roast beef or 8 large chicken breasts.
Superb Sauteed Mushrooms
These mushrooms are the quintessential topping for all types of steak. I have people ringing me and asking me for the recipe even years after I have made them for them. They are that good!!
Tartare Sauce
Recipe by:
LPOLCIN
Quick and easy! You can make a fresh version of this classic that tastes better than what you would buy in the shop. Serve this tangy sauce with your favourite fish or fried calamari.
Make Ahead Pasta Sauce
Recipe by:
Stephanie Lane
Spend a little time making this delicious, savoury pasta sauce, then freeze it in meal-sized portions so that you have fresh homemade sauce on hand at any time! Add 250g mince if you prefer a meatier sauce.
A Sauce for Seafood
Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.
Fajita Marinade
A great marinade for fajitas. Also works well as a general spicy rub for meat or fish.
Cuppa Sauce
Great when the cupboards are bare or money's tight! And easy too! I use rice as the main thing, you can use anything really, pasta, spaghetti, meat, its entirely up to you, but here's how i made it with rice
Fat free pasta sauce
Having been in catering for 40 years the biggest problems we all face is a filling tasty meal that is also healthy, this recipe can be used on its own over pasta with maybe a breaded escalope or as the base for Bolognese lasagna even spanish chicken. Due to the lack of any fat at all this does need a long slow cook. I tend to make a massive big pot of this and then freeze it into usuable size portions (rest of the now grown up family always grab a few from the freezer whenever they come round)