Looking for authentic recipes from Sweden, Norway, Denmark and Finland? We have Swedish meatballs, Norwegian lefse, Finnish pulla bread, pickled herring, festive glogg recipes and more.
These trendy roast potatoes originated in a restaurant in Stockholm. They involve slicing into the potato to create slits, but making sure not to cut right through the potato. They are well worth the effort! A sprinkling of Pecorino cheese and breadcrumbs makes them extra crispy.
A unique bread with a sweet flavour that makes a wonderful food gift at Christmas! It takes about 4 hours to make, so allow yourself plenty of time.
Looking for a good Swedish meatball recipe? Then you've come to the right place!
These pancakes resemble puffy doughnuts and are incredibly light and fluffy. They are traditionally eaten around Christmastime, but you can enjoy them whenever you want. Enjoy with syrup, jam or icing sugar.
This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.