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Scones (27)

Look no further for your staple scone recipe. Scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
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Recipe by: Norma MacMillan
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This recipe provides the wrapping or covering for many pies, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for serving 4-6 or to cut out 6 individual large scones.
 
Recipe by: Michelle Chen
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These scones are fluffy, soft and creamy (and very cheap to make)! If you have clotted cream, homemade jam and a cup of hot tea to eat with these when they are just baked, then you have youself the best cream tea!
 
Recipe by: Bryan the baker
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A delectable variation on the traditional scone. A helpful tip is to use a good quality yoghurt with plenty of fruit bits in it.
 
Recipe by: Rachel Warren Chadd
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Tomatoes contribute the heart-healthy phytochemical lycopene to these savoury scones.
 
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Great with soup, these scones are savoury and taste great with a little butter or olive spread. Enjoy!
 
Reviews(4)
I got this recipe from a co-worker. Everytime I share these scones I always get a compliment. They are quick to make and moist. Serve them warm with butter or jam! You can also add sultanas or fresh blueberries to this recipe as a variation.
 
Recipe by: Polly Welby
Reviews(3)
A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or elevenses. These are delicious served with ginger marmalade... and I'll give you the recipe if you like!
 
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