Potato and Seafood Soup
Recipe by:
*GRAHAM*
This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!
Barbecued citrus garlic prawns
Recipe by:
kathie
This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
Creole Prawn Stew
Recipe by:
CORWYNN DARKHOLME
This Creole-style stew is made with peppers, sweetcorn, tomatoes, okra and prawns. Quick to make and full of flavour.
Dad's Excellent Scallops
Recipe by:
Donna Francis
Large sea scallops wrapped in prosciutto, basted with butter, then barbecued.
Easy Prawn Paella
Recipe by:
MRS MEGS
Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.
Seared Scallops with Spicy Fruit Salsa
Recipe by:
RNCOGGINS
Seared scallops are served with a spicy fresh pineapple, mango, cucumber and red pepper salsa. Simple, colourful and delicious. Be sure to use fresh king scallops which are large and plump, and take care not to overcook them; they should remain tender and moist.
Garlic Prawn Linguine
Recipe by:
STACEYO
This deceptively simple sauté of butter, garlic, wine, Parmesan and prawns is great for midweek entertaining. Serve over hot linguine and garnish with chopped parsley.
Chilled melon soup with prawn and avocado
Recipe by:
Maggie Pannell
Fresh fruit soups can be prepared ahead and are fresh and cooling on a hot summer's day. Serve with grissini (Italian breadsticks) for a light lunch.
Corn chowder with crab
Recipe by:
Maggie Pannell
Leeks, sweetcorn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of crème fraîche or fromage frais and some crusty wholegrain bread to accompany.
Prawn and vegetable foo yung
Recipe by:
Maggie Pannell
This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.
Crab and prawn parcels with sweet and sour sauce
Recipe by:
Brenda Houghton
Crisp filo parcels open to reveal a creamy seafood filling that contrasts wonderfully with a ginger and pineapple sauce. Try serving with a medley of mixed seasonal baby vegetables.
Sauté of king prawns
Recipe by:
Norma MacMillan
If you've ever wondered how some people can give great dinner parties on short notice, here's the secret: fast dishes that impress. With steamed rice and asparagus, this is simplicity itself.
Crab and celeriac salad
Recipe by:
Chrissie Lloyd
This tangy, oil-free dressing has a sweet and mellow flavour to balance the raw celeriac and low-fat, high-protein white crab meat.
Curried prawns and rice
Recipe by:
Chrissie Lloyd
This lighter version of an old favourite retains the classic Anglo-Indian combination of flavours, using a fragrant variety of high-fibre wholegrain rice.
Cockles and mussels hotpot
Recipe by:
Chrissie Lloyd
Cockles and mussels have a high content of selenium, a cancer-fighting antioxidant, as well as iron and vitamin B12. Sage and a mixture of finely chopped vegetables add different flavours and extra nutrients to the simple sauce of tomatoes and wine.
Lobster Pasta
Recipe by:
TopKanoli
Excellent lobster pasta... lobster lovers that love Italian!! Perfect for Valentine's Day!
Lemony Puy Lentils with Curry-dusted Scallops
Recipe by:
Jan Cutler
Dainty dark-green puy lentils are regarded as the best-tasting lentils and they cook the fastest, too. For a midweek treat, serve them with fresh scallops, jazzed up with a little curry spice, and rice or bread.
Seafood Medley Rice
I buy seafood medley packs from Sainsbury's and then, I just take whatever food is available in the house and combine it all. It's even better if you can get fresh prawns, squid and mussels but if not, use the seafood medley packs.
Spicy Garlic and Chilli Prawns
A delicious spicy king prawn dish bursting with flavour. High in protein and packed with chilli to boost your metabolism. Best served with white/brown rice or noodles.
Steamed Lobster Tails
Recipe by:
Nancy
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.