Biscuit + Snack recipes (26)

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Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(1)

Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.

Apple Oatmeal Cookies

Recipe by: ccsick

Reviews(1)

Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.

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Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Basic Flapjacks

Recipe by: MISSRUSSELL18

Reviews(4)

Very easy to make, and very delicious. Good for lunchboxes too.

Best Chocolate Chip Cookies

Recipe by: Dora

Reviews(17)

These classic American-style chocolate chip cookies have crisp edges and chewy middles.

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Cereal bars

Recipe by: Norma MacMillan

Reviews(1)

Naturally sweet and moist, these make a great addition to a packed lunch. They are also a good way of getting the family to try some more unusual grains and seeds, and add new healthy ingredients to the diet.

Cherry and almond wafers

Recipe by: Brenda Houghton

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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.

Chewy Microwave Flapjacks

Recipe by: dcull

Reviews(6)

This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.

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Chocolate and Marzipan Cookies

Recipe by: CoOkIe MoNsTeR

Reviews(1)

Soft, yummy, definitely heaven if you love chocolaty delights - hell if you’re trying to lose a few pounds!

Chocolate chip cookies

Recipe by: Maggie Pannell

Reviews(1)

You might need to make a double batch of these. They are so good that they will go in no time at all!

Custard Squares

Recipe by: YUMMY3

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These taste so good that I guarantee you will really like them! It's easy enough too for children to make.

Delicious Chocolate Cornflake Buns

Recipe by: superyoungcook

Reviews(3)

For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little buns. I include them partly because when looking for a recipe for them recently I found it suprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!

Easy Rocky Road

Recipe by: andyh

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Here is a really easy and tasty recipe for Rocky Road. There are so many variations, you can add nuts, dried fruit and biscuits it really is up to you, but below you will find the recipe that I use.

Fifteens

Recipe by: EBONYDARLING

Reviews(1)

This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.

Fudgy brownies

Recipe by: Norma MacMillan

Reviews(5)

Most people’s ideal brownie is one that is moist in the centre, almost gooey, and with a rich, deep chocolate flavour. This recipe uses both chocolate and cocoa powder, which gives the brownies plenty of chocolate flavour, and also contains muscovado sugar to help produce the desired fudgy texture.

Innocent Chocolate Cheesecake

Recipe by: ttttt

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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.

Laura's Easy Flapjacks

Recipe by: LAURSAVVY

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This is a super easy flapjack recipe using ingredients that are usually on hand. Try using walnuts as a variation.

Lemon Squares

Recipe by: Elaine

Reviews(6)

They are very, very easy to make and fabulously delicious. The lemon filling is like a gooey lemon curd.

No Bake Date Balls

Recipe by: NKK

Reviews(4)

These date balls make a high energy snack, perfect with an afternoon cuppa. They freeze well and keep for weeks in the fridge.

Orange and sesame flapjacks

Recipe by: Norma MacMillan

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Flapjacks are universally popular, and the light and fruity version here will appeal to the whole family. It’s quick to mix, and not long in the oven. Serve the flapjacks with fresh fruit or yogurt for a speedy breakfast, in place of porridge, or enjoy them as a coffee-break or afterschool energy booster.

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