Biscuit + Cheese recipes (3)

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Parmesan biscuits

Recipe by: AnneFrancoise

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These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.

Savoury Gorgonzola biscuits

Recipe by: AnneFrancoise

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These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.

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Savoury Rosemary and Asiago Shortbread

Recipe by: KATYF

Reviews(1)

A savoury shortbread, great as a starter or to serve with a selection of cheeses and relishes. I use Asiago cheese as it doesn't contain rennet and is suitable for ovo-lacto vegetarians, but you can use Parmesan if you prefer.