Biscuit + Egg recipes (16)

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Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Chocolate and Marzipan Cookies

Recipe by: CoOkIe MoNsTeR

Reviews(1)

Soft, yummy, definitely heaven if you love chocolaty delights - hell if you’re trying to lose a few pounds!

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Chocolate coffee kisses

Recipe by: MeriBuns

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This one's really easy to make and is perfect for a coffee morning or for having guests round. Don't let the kids at them though or you'll never get them sleep.

Easy Portuguese Biscuits

Recipe by: J. Pacheco

Reviews(5)

This crisp sugary biscuit is a family recipe from the island of St Michael in the Azores. So simple, and nice to have on hand to go with coffee or tea.

Fig and Walnut Bars

Recipe by: dakota kelly

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Slightly spicy, nutty biscuit bars with a rich fig flavour.

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Fortune Cookies

Recipe by: Aleta

Reviews(2)

Write your own fortunes and place them in cookies. Great idea for parties or Chinese New Year!

German Springerle

Recipe by: Rosemarie Magee

Reviews(5)

This is an old German recipe for aniseed flavoured biscuits which belonged to my mother-in-law. I've been baking these for the years at Christmas! Look for a springerle rolling pin in antique or specialty shops.

Hamantaschen

Recipe by: Sharon

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A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

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Italian Anise Toast

Recipe by: Debbi

Reviews(2)

These crunchy biscuits are perfect with tea or coffee for a low fat afternoon treat.

Kolaches

Recipe by: Michelle Beard

Reviews(5)

This is a basic recipe for the traditional Czech pastry. They can be made with a variety of fillings, but this one uses your favourite jam. My preference is for a good quality apricot preserve.