Biscuit + Fruit recipes (20)

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Apple Oatmeal Cookies

Recipe by: ccsick

Reviews(1)

Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.

Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

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Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Cereal bars

Recipe by: Norma MacMillan

Reviews(1)

Naturally sweet and moist, these make a great addition to a packed lunch. They are also a good way of getting the family to try some more unusual grains and seeds, and add new healthy ingredients to the diet.

Cherry and almond wafers

Recipe by: Brenda Houghton

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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.

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Chewy Microwave Flapjacks

Recipe by: dcull

Reviews(6)

This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.

Chocolate Tiffin

Recipe by: MikeysGirl

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I love tiffin and found this easy peasy recipe...

Fig and Walnut Bars

Recipe by: dakota kelly

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Slightly spicy, nutty biscuit bars with a rich fig flavour.

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Fig rolls

Recipe by: Azmina Govindji

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Here's a classic – a crisp, shortbread pastry wrapped around a rich fig filling. The natural sweetness and full flavour of dried figs need little embellishment other than lemon juice to add a zesty tang.

Fig Squares

Recipe by: SAUNDRA

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A simple traybake that results in moist, chewy squares. Definitely a must-try for anyone who loves figs!

Five-star cookies

Recipe by: Azmina Govindji

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These nutty, moist cookies will cheer up mid-morning coffee or an afterschool snack. They are satisfying and packed full of healthy ingredients to restore flagging energy levels, without being too sweet. Barley flakes, which are slightly crisper than oatflakes, are available from most healthfood shops.

Jam Biscuits

Recipe by: Cassie

Reviews(2)

Colourful and pretty - almond shortbread biscuits are sandwiched together with your favourite jam. Always a winner with children!

Lemon Squares

Recipe by: Elaine

Reviews(6)

They are very, very easy to make and fabulously delicious. The lemon filling is like a gooey lemon curd.

No Bake Date Balls

Recipe by: NKK

Reviews(4)

These date balls make a high energy snack, perfect with an afternoon cuppa. They freeze well and keep for weeks in the fridge.

Polly's Eccles Cakes

Recipe by: Polly Welby

Reviews(1)

Traditional Manchester delicacy! Little individual pastries bursting with currants and spice. Bake up a batch of your own in stead of buying them. They make a great food gift as they will keep for a while in an airtight tin.