Biscuit + Vegetable recipes (7)

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Catalan Potato Biscuits - Panellets

Recipe by: JULINOE

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These biscuits are traditionally served for All Saints Day on 1st November in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or drinking chocolate mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them.

Courgette cookies

Recipe by: Marian

Reviews(1)

These soft and moist cookies call for an unexpected ingredient - a great way to use up courgettes from the garden.

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Panellets (Catalan All-Saints Biscuits)

Recipe by: K.Borg

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These fabulous biscuits come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut.

Pumpkin Chocolate Chip Cookies

Recipe by: Jennifer

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If you like pumpkin and chocolate, you'll love these cookies.

Pumpkin walnut cookies

Recipe by: Carolyn

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These soft pumpkin and walnut cookies are delicious snacks and easy to make.

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Soft and chewy pumpkin cookies

Recipe by: Ruth

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I have made these cookies for years, they are soft, chewy and delicious!

Soft pumpkin oatmeal cookies

Recipe by: Kathleen

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This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavour that I adore. You can substitute chocolate chips or nuts for the sultanas.