Biscuit + 1 to 3 hours recipes (38)

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Amaretti Biscotti

Recipe by: Rosina

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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.

Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

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Brownie Biscotti

Recipe by: PA.GRANNY

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A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.

Catalan Potato Biscuits - Panellets

Recipe by: JULINOE

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These biscuits are traditionally served for All Saints Day on 1st November in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or drinking chocolate mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them.

Cherry and almond wafers

Recipe by: Brenda Houghton

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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.

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Chocolate Biscotti

Recipe by: Leigh Anne

Reviews(2)

This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.

Chocolate Cherry Biscotti

Recipe by: Jennifer Wall

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These are one of my favourites. I make them every Christmas. They are great for posting to family and friends, and keep for weeks! Use vanilla extract instead of almond extract if you prefer.

Chocolate coffee kisses

Recipe by: MeriBuns

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This one's really easy to make and is perfect for a coffee morning or for having guests round. Don't let the kids at them though or you'll never get them sleep.

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Chocolate Cornflake Buns

Recipe by: straitscook

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Very easy to make for a children's birthday party because they can help!

Christmas Crescent Biscuits

Recipe by: Debby Hawkins

Reviews(3)

These nutty biscuits make an elegant presentation and are delicious, too, featuring hazelnuts and vanilla-infused icing sugar.

Christmas shortbread biscuits

Recipe by: Chevyrose

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Great shortbread has always been a Christmas tradition in our family. A few years ago I started to experiment with my great grandmother's recipe, to make it quicker and easier to make. I successfully managed to change the ingredients and the method to make it tastier and fast to make. It's now a family tradition (and expectation) that ALL our family members receive a small gift box of my shortbread at Christmas.

Cinnamon Hazelnut Biscotti

Recipe by: Kris

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These aromatic biscotti are lovely with a fresh cup of coffee.

Cranberry Almond Biscotti

Recipe by: KATHIANNE

Reviews(3)

These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.

Cranberry and almond biscotti

Recipe by: Azmina Govindji

Reviews(1)

Biscotti means twice baked, a reference to the technique that gives these Italian biscuits their characteristically hard texture. Traditionally they are served after dinner, with a glass of Vin Santo for dipping, but they are also delicious with fresh fruit salad or a cup of coffee or tea at any time of day.

Cranberry Pistachio Biscotti

Recipe by: Gerry Meyer

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Flecks of red and green make this a great biscuit recipe for Christmas. If you're not keen on pistachios, feel free to substitute almonds, pecans or walnuts. If your nuts are salted, omit the salt in the recipe.

Cucidati

Recipe by: BIGTIME

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These Italian biscuits are filled with figs, sultanas, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.

Double Chocolate Biscotti

Recipe by: Janet Allen

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A crisp, not too sweet chocolate biscuit. Wonderful with coffee, and stores very well.

Fig rolls

Recipe by: Azmina Govindji

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Here's a classic – a crisp, shortbread pastry wrapped around a rich fig filling. The natural sweetness and full flavour of dried figs need little embellishment other than lemon juice to add a zesty tang.